DUCHESS POTATOES RECIPE - BBC GOOD FOOD
Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and cheese and piped into swirls, they make an indulgent side dish
Provided by Katie Hiscock
Categories Side dish
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield Makes 20 (serves 4-5)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Drain well and leave to steam-dry in the pan for 2 mins. Mash the potatoes until very smooth – use a ricer if you have one, or use a masher, then press the potatoes through a metal sieve to ensure they're completely lump-free.
- Mix the egg yolk, butter and cheese in a large bowl, then add the mash, nutmeg and some seasoning. Mix well with a spatula until the butter has melted and is well incorporated. It will come away from the sides of the bowl, similar to choux pastry.
- Heat the oven to 220C/200C fan/gas 7. Spoon the mash into a piping bag with a wide star nozzle. Line a baking sheet with baking parchment and brush over a little vegetable oil. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting.
- Bake the potatoes for 15-20 mins until golden-brown and crisp.
Nutrition Facts : Calories 161 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
NEXT LEVEL DAUPHINOISE POTATOES RECIPE - BBC GOOD FOOD
Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph
Provided by Barney Desmazery
Categories Side dish
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Bash the bay and thyme, then put into a saucepan with the cream, crème fraîche, nutmeg and one half of the garlic clove. Season generously. Bring to the boil, then simmer for 2 mins. Set aside to cool and infuse.
- Heat oven to 180C/160C fan/gas 6. Sprinkle the cut side of the remaining half of garlic with salt and use it to rub the inside of a large rectangular gratin dish. Lightly butter the dish. Melt the remaining butter in a saucepan.
- Thinly slice the potatoes using a mandoline and stack them in piles. Tightly pack the stacks widthways in the dish, standing on their side, using only as many as will snugly fill the dish. Strain the warm cream over the potatoes, pressing down on the herbs as you do so. Bake for 1 hr or until the potatoes are cooked through and crisp on the top, brushing with the melted butter halfway through. Leave to cool for about 10 mins, then serve scooped straight from the dish.
Nutrition Facts : Calories 670 calories, FatContent 51 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
THE IRISH POTATOES RECIPE | ALLRECIPES
From allrecipes.com
PASTA ALLA GENOVESE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
A GUIDE TO COOKERY SKILLS BY AGE - BBC GOOD FOOD
From bbcgoodfood.com
35 YUKON GOLD POTATO RECIPES | ALLRECIPES
From allrecipes.com
GRATIN RECIPES - BBC FOOD
From bbc.co.uk
GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE MASHED POTATOES | FEATURES | JAMIE OLIVER
From jamieoliver.com
MUFFIN TIN POTATOES GRATIN - ALLRECIPES
From allrecipes.com
ALOO PARATHA RECIPE | POTATO STUFFED ... - SWASTHI'S RECIPES
From indianhealthyrecipes.com