BAILEYS IRISH CREAM CHEESECAKE NO BAKE RECIPES

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BAILEYS CHEESECAKE – IRISH DESSERTS – NO BAKE CHEESECAKE



Baileys cheesecake – Irish desserts – No bake cheesecake image

Chocolate and Irish cream recipe that will not leave you unsatisfied!

Provided by Cooking Journey

Categories     Dessert

Total Time 141 minutes

Prep Time 20 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 10

150 g chocolate biscuits
50 g butter (melted)
400 g cream cheese
250 ml double cream (whipping cream) (cold)
2 tbsp powdered sugar
50 ml Baileys Irish cream
10 g gelatin
3 tbsp milk
1 chocolate biscuit (crumbed)
1-2 tbsp chocolate curls

Steps:

  • Finely crush biscuits, using food processor. Add melted butter and process until combined.
  • Put the crumbs in the spring form pan and press with a back of the spoon. Leave it in the fridge.
  • Pour milk over gelatin and let it bloom.
  • Pour cream cheese and double cream in 2 separate bowls.
  • Whip double cream with sugar until soft peaks.
  • Melt gelatin with milk in the microwave oven for 10-20 seconds or on the stove for less than a minute.
  • Whip cream cheese until it becomes fluffier (2-3 minutes). Pour in generous shot of Irish cream, melted gelatin and whip until combined.
  • Fold in double cream with a spatula.
  • Pour the Irish cream layer on the biscuit base and smooth the top with off-set spatula, spoon or cake server.
  • Leave Baileys cheesecake to set in the fridge for at least 2 hours or better overnight.
  • Decorate with chocolate and biscuit crumbs.
  • Run the knife around the edges of the spring form pan. Remove the sides of the pan and serve!

Nutrition Facts : Calories 465 kcal, CarbohydrateContent 22 g, ProteinContent 6 g, FatContent 39 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 112 mg, SodiumContent 315 mg, FiberContent 1 g, SugarContent 14 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

BAILEYS CHEESECAKE | BBC GOOD FOOD



Baileys cheesecake | BBC Good Food image

seriously easy, dreamy dessert

Provided by sweetunique

Total Time 20 minutes

Yield Serves 5

Steps:

  • Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.
  • Remove from the heat and, while still warm, press the mixture (using the back of a spoon) into the bottom of a lined 23cm/9inch springform or flan tin. Leave to set for one hour in the fridge.
  • While it is chilling, grate the chocolate. Set aside in the fridge if your kitchen is warm.
  • In a bowl, whip the cream until it forms soft peaks.
  • In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and a shot of Baileys. Fold in the whipped cream and three-quarters of the chocolate. When the mixture is smooth, smooth it evenly onto the biscuit base.
  • Refridgerate and allow to set for at least two hours. If you can bear to leave it overnight, so much the better.
  • To serve, remove from the tin and decorate. You can either sprinkle the remaining grated chocolate over the top for a simple finish, or add some individual chocolates and flakes for a more elegant and ceremonial dressing.
  • Some people serve individual portions with additional cream, poured over or whipped into a peak.

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