JELLO NO BAKE CHOCOLATE SILK PIE RECIPES

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JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...



Jello Chocolate Pudding Pie Recipe: No Bake Chocolate ... image

For many people, dessert is the best part of a meal. After all, there’s nothing like finishing up with a delicious sweet dessert, such as anything chocolatey.You might think that to get an impressive chocolate dessert, you need to spend a lot of time and effort in the kitchen baking. We’re here to tell you

Provided by Cassie Marshall

NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM



No-Bake French Silk Pie Recipe - BettyCrocker.com image

Cut the kitchen work in half with this no-bake chocolaty pie.

Provided by Heather Baird

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 1/2 cups vanilla wafer cookie crumbs
1/3 cup butter, melted
2/3 cup granulated sugar
2 eggs
2 oz unsweetened baking chocolate
1/3 cup butter, softened
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
Chocolate curls or chocolate shavings

Steps:

  • In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes.
  • In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon.
  • Remove from heat; stir in chocolate until melted and smooth. Cool slightly; mix in softened butter until well incorporated. Let cool until just warm; stir occasionally as it cools.
  • In large bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Fold half of the whipped cream into the chocolate mixture; pour into chilled pie crust. Top center of pie with remaining whipped cream. Garnish with chocolate curls or chocolate shavings.
  • Refrigerate until ready to serve. Cover and refrigerate leftovers.

Nutrition Facts : Calories 510 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 8 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 28 g, TransFatContent 1 g

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