RICE SALAD RECIPES - BBC GOOD FOOD
Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.
Provided by Good Food team
Number Of Ingredients 1
BASMATI RICE RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
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SIMPLE BASMATI RICE RECIPE | AARTI SEQUEIRA | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Cuisine indian
Reviews 4.7
Total Time 55 minutes
Cuisine indian
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
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CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE - NYT CO…
The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish — is the elongated and separate grains of white basmati rice. She shared this recipe from her mother, Farida Ayubi, for this fragrant and comforting pot of rice in their cookbook “Parwana: Recipes and Stories From an Afghan Kitchen.” In this preparation, the rice is first parboiled and then steamed and scented with cardamom pods and cumin seeds. It is worthy of a celebratory feast, alongside saucy dishes like sabzi, but easy enough for weeknight meals.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
- Cover the pot and cook over high heat until steam escapes from beneath the lid, 3 to 6 minutes. This is a critical step in preparing the rice to avoid overcooking it. Once you see the steam, reduce the heat to low and cook until the rice is tender and all the water is gone, another 20 minutes. Serve immediately.
See details
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE - NYT CO…
The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish — is the elongated and separate grains of white basmati rice. She shared this recipe from her mother, Farida Ayubi, for this fragrant and comforting pot of rice in their cookbook “Parwana: Recipes and Stories From an Afghan Kitchen.” In this preparation, the rice is first parboiled and then steamed and scented with cardamom pods and cumin seeds. It is worthy of a celebratory feast, alongside saucy dishes like sabzi, but easy enough for weeknight meals.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
- Cover the pot and cook over high heat until steam escapes from beneath the lid, 3 to 6 minutes. This is a critical step in preparing the rice to avoid overcooking it. Once you see the steam, reduce the heat to low and cook until the rice is tender and all the water is gone, another 20 minutes. Serve immediately.
See details
BASMATI RICE RECIPE | ALLRECIPES
Decent basmati rice. I made this using brown basmati. After presoaking the rice for half an hour, and straining it, I added the water. 3/4 tsp ground cumin, 1/2 tsp salt, and a half Tbsp of vegetable oil. After the rice …
From allrecipes.com
From allrecipes.com
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INDIAN STYLE BASMATI RICE RECIPE | ALLRECIPES
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal …
From allrecipes.com
From allrecipes.com
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30 EASY RECIPES WITH BROWN RICE | MYRECIPES
Feb 14, 2020 · This easy, budget-friendly dish delivers classic Cajun flavor with a modern whole-grain (brown rice) twist. We find that soaking the beans overnight yields the best texture, but if you …
From myrecipes.com
From myrecipes.com
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RICE SALAD RECIPES | RICE RECIPES | SUNRICE
Moroccan Roasted Pumpkin, Brown Rice & Quinoa Salad < 1hr This Moroccan roasted pumpkin salad is a perfect Meat Free Monday meal! The goodness of brown rice and quinoa makes this salad a healthy choice! Brown Rice Fattoush with Za’atar Prawns < 1hr A delicious salad …
From sunrice.com.au
From sunrice.com.au
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EASY RICE RECIPES | RICE RECIPES | SUNRICE
Miso Glazed Salmon With Broccolini & Sugar Snap Peas < 20 This recipe has fast become a household favourite because it’s incredibly quick and easy but so flavourful. The miso glaze adds such a lovely salty sweet element to the buttery salmon and then balanced so beautifully with the fragrant Jasmine rice …
From sunrice.com.au
From sunrice.com.au
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12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
Dec 11, 2019 · Cool Beans Salad This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice …
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK BASMATI RICE (PERFECT ... - THE ENDLESS MEAL®
May 14, 2020 · How to cook basmati rice. The first step in cooking basmati rice is to properly measure your ingredients. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water. Bring the pot to a boil. Put the pot on high heat with the lid off. Once it starts to boil, reduce the heat to low, and cover the pot. Simmer the rice.
From theendlessmeal.com
From theendlessmeal.com
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12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
Dec 11, 2019 · Cool Beans Salad This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice …
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK BASMATI RICE - THE ENDLESS MEAL®
May 14, 2020 · How to cook basmati rice. The first step in cooking basmati rice is to properly measure your ingredients. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water. Bring the pot to a boil. Put the pot on high heat with the lid off. Once it starts to boil, reduce the heat to low, and cover the pot. Simmer the rice.
From theendlessmeal.com
From theendlessmeal.com
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20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · This light, bright 15-minute recipe is the answer to your last-minute luncheon prayers. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice…
From myrecipes.com
From myrecipes.com
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PULAO RECIPE | VEG PULAO (EASY ONE POT RECIPE)» DASSANA'S VE…
Jun 05, 2020 · thanks. the ratio of 2:1 is not the same always. most rice grains including basmati rice works well with this ratio, but depending on the quality and strain of rice, the ratio will change. for some rice varieties, 1.5:1 works well. for some 2.5:1 works. so when you buy a certain variety or brand of rice…
From vegrecipesofindia.com
From vegrecipesofindia.com
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PULAO RECIPE | VEG PULAO (EASY ONE ... - DASSANA'S VEG RECIPES
Jun 05, 2020 · thanks. the ratio of 2:1 is not the same always. most rice grains including basmati rice works well with this ratio, but depending on the quality and strain of rice, the ratio will change. for some rice varieties, 1.5:1 works well. for some 2.5:1 works. so when you buy a certain variety or brand of rice…
From vegrecipesofindia.com
From vegrecipesofindia.com
See details