HONEY WITH LEMON RECIPES
HONEY AND LEMON TEA RECIPE | BBC GOOD FOOD
Make a simple mug of honey and lemon tea for a warming drink you can brew in minutes. This easy recipe requires just two everyday ingredients
Provided by Anna Glover
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Mix the honey and lemon juice in the bottom of a cup while you boil the kettle. Pour over the hot water, add the lemon slice and stir well to combine. Add another teaspoon of honey if you prefer it sweeter.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.01 milligram of sodium
LEMON PANNA COTTA WITH BLACKBERRIES & HONEY MADELEINES ...
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
Provided by Gordon Ramsay
Categories Dessert, Dinner
Total Time 6 hours
Prep Time 45 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- For the panna cotta, put 6 small pudding moulds (about 120ml each) on a baking tray. Soak the gelatine leaves in a bowl of very cold water (see tip, below) and set aside.
- Put the cream, milk and sugar into a large pan and bring slowly to the boil. When the cream is boiling, add the lemon juice and the lemon and lime zest and whisk well. Simmer for a few mins until reduced slightly, then turn off the heat.
- Scoop the softened gelatine out of the water and squeeze off any excess water. Stir into the hot cream, leave until just warm, then strain the cream into a jug. Carefully pour the mix into the moulds and place in the fridge for at least 5 hrs until completely set – overnight is ideal.
- To make the madeleines, beat the eggs with the sugar and honey until light and airy. Whisk in the flour and ground almonds until completely incorporated, then gradually whisk in the cooled, melted butter. The batter can be made several hrs in advance.
- To bake the madeleines, heat oven to 190C/170C fan/gas 5. Generously butter, then flour, the madeleine or bun tins. Spoon the batter into the tins and bake for 10-12 mins, depending on the size of the tins.
- When the madeleines are golden and baked all the way through, remove from the oven and leave to cool for 2 mins. Tip out of the tin and bake another batch, if you need to. Drizzle the blackberries with liqueur, if using.
- To unmould the panna cottas, run the tip of a knife around the edge of the mould. Dip the mould briefly into hot water until the filling just comes away from the sides. Use your fingers to gently loosen the panna cotta away from the edges of the mould. When you are confident that it will turn out, reverse the mould onto a serving plate and gently lift off, releasing the contents.
- To plate up, unmould a panna cotta in the middle of each plate, pouring over any melted mix from the mould. Arrange blackberries around half of the panna cotta. Place a few madeleines on the opposite side of the plate. Spoon over a little of the blackberry juices from the bowl and serve straight away.
Nutrition Facts : Calories 948 calories, FatContent 71 grams fat, SaturatedFatContent 38 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 58 grams sugar, FiberContent 3 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.21 milligram of sodium
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Reviews 5.0
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- Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.
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Reviews 4.3
Total Time 8 minutes
Cuisine american
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Total Time 8 minutes
Cuisine american
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
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Reviews 4
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