BONELESS CHICKEN NUGGETS RECIPES

Name: Air Fried Boneless Chicken Bites
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tbsp. of Hy-Vee Ranch seasoning mix; 0.25 c. of Hy-Vee sour cream; 2 tbsp. of Hy-Vee mayonnaise; 2 tbsp. of buttermilk; 1 tbsp. of Hy-Vee Sriracha; 1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND ID…

Air Fried Boneless Chicken Bites - Hy-Vee Recipes and Id… image

Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 tbsp. of Hy-Vee Ranch seasoning mix
0.25 c. of Hy-Vee sour cream
2 tbsp. of Hy-Vee mayonnaise
2 tbsp. of buttermilk
1 tbsp. of Hy-Vee Sriracha
1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

Steps:

1.
Preheat air fryer to 400 degrees for 5 minutes.
2.
Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.
3.
Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g

CHICKEN NUGGETS RECIPE: HOW TO MAKE IT

Chicken Nuggets Recipe: How to Make It image

I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts
1/4 cup canola oil

Steps:

In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

Nutrition Facts : Calories 212 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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CHICKEN NUGGETS RECIPE: HOW TO MAKE IT

I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West Virginia
From tasteofhome.com
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In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

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