HOT HUMMUS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WARM HUMMUS RECIPE - NYT COOKING



Warm Hummus Recipe - NYT Cooking image

In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.

Provided by Martha Rose Shulman

Total Time 35 minutes

Yield 2 cups

Number Of Ingredients 9

2 garlic cloves
2 cups cooked chickpeas (if using canned, rinse thoroughly)
Salt to taste
1 teaspoon cumin seeds, lightly toasted and ground
1/4 cup extra virgin olive oil
3 tablespoons lemon juice (more to taste)
3 tablespoons sesame tahini
1 tablespoon pine nuts
1/2 teaspoon Turkish red pepper or Aleppo pepper

Steps:

  • Heat the oven to 400 degrees. Oil a small baking dish or oven-proof bowl. Turn on a food processor fitted with the steel blade and drop in the garlic. Process until the garlic adheres to the sides of the bowls. Turn off the machine and scrape down the sides of the bowl. Add the chickpeas and cumin and turn on the machine.
  • Combine 3 tablespoons of the olive oil, the lemon juice, and the tahini, and add to the machine. Process until the mixture is smooth. Season to taste with salt. Scrape into the baking dish or bowl. Drizzle on the remaining tablespoon of olive oil and sprinkle on the pine nuts and red or Aleppo pepper.
  • Bake for 10 to 15 minutes and serve hot with pita bread.

Nutrition Facts : @context http//schema.org, Calories 342, UnsaturatedFatContent 19 grams, CarbohydrateContent 27 grams, FatContent 23 grams, FiberContent 7 grams, ProteinContent 10 grams, SaturatedFatContent 3 grams, SodiumContent 283 milligrams, SugarContent 4 grams

HOT WING HUMMUS RECIPE | ALLRECIPES



Hot Wing Hummus Recipe | Allrecipes image

Craving hot wings but don't want the calories? This hummus variation will do the trick. Creamy, low fat, and full of flavor. Can be made as hot or mild as you like. Tastes great with celery sticks, too! It's good right away, and even better the next day!

Provided by chihuahualover

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Hummus Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans
1 (15 ounce) can great northern beans
½ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 (1 ounce) packet dry ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon lemon juice
1 teaspoon tahini
1 teaspoon minced garlic
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste

Steps:

  • Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.
  • Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 15.7 g, FatContent 2 g, FiberContent 2.8 g, ProteinContent 4.2 g, SaturatedFatContent 0.2 g, SodiumContent 524.5 mg

More about "hot hummus recipe recipes"

WARM HUMMUS RECIPE - NYT COOKING
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.


From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine turkish
Calories 342 per serving
  • Bake for 10 to 15 minutes and serve hot with pita bread.
See details


HOT FOR HUMMUS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa as well! I always use either organic chickpeas or Bush's chickpeas. Store brands often cause the hummus to taste funny so I avoid them. The recipe came from Vegan Planet.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 145 per serving
  • Serve chilled or at room temperature.
See details


INSTANT POT® CLASSIC HUMMUS RECIPE | ALLRECIPES
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes
Calories 170.2 calories per serving
  • Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.
See details


TURKISH-STYLE WARM HUMMUS RECIPE
May 23, 2013 · This recipe can be served at room temperature like other hummus, but if you want to impress your family and guests, try serving it hot. All you need is a shallow clay or another oven-proof bowl. Simply prepare the hummus as directed, put it in an oven-proof serving bowl and bake it in the oven until heated through.
From thespruceeats.com
See details


HUMMUS RECIPES | ALLRECIPES
Rating: 4.55 stars. 2277. Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
From allrecipes.com
See details


HUMMUS RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 4 garlic cloves. 2 cups canned chickpeas, drained, liquid reserved. 1 1/2 teaspoons kosher salt. 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons)
From foodnetwork.com
See details


13 RECIPES WITH HUMMUS | ALLRECIPES
Jan 14, 2021 · Credit: linda2d. View Recipe. this link opens in a new tab. This healthy, colorful Greek dip has five delicious layers: hummus, feta cheese, cucumbers, tomatoes, and Kalamata olives. Enjoy with crackers or pita chips. Perfect Pita Chips. 6 of 13.
From allrecipes.com
See details


TOP 10 RECIPES WITH HUMMUS: EASY & DELICIOUS DISHES
Of all the recipes using hummus, this one is by far the easiest to make. Simply spread layers of cookie dough the dip, top with marshmallows, toast, and enjoy! 6. Vegan Queso Nachos. Nachos make a great snack, but they also can make a great meal, which is why they’re included in our top 10 recipes using hummus. This recipe uses our Red Pepper ...
From hopefoods.com
See details


HUMMUS RECIPE (THE TRADITIONAL TASTY WAY) - CHEF TARIQ
Jan 18, 2021 · Eating hummus drizzled with olive oil straight from the bowl with pita bread is the traditional way to eat this dish. Eating the hummus by dipping raw vegetables in it is another common and healthy way to consume as a dip. Spread hummus in a sandwich with pitted olives and pickles; a delicious treat for the taste buds.
From cheftariq.com
See details


WHAT TO EAT WITH HUMMUS (25 CREATIVE IDEAS) | HELLO LITTLE ...
Jan 14, 2022 · Yes, and it's delicious! To make it, spread hummus on a pre-baked pizza crust, pocket-less pita, naan, or other flatbread, then add your favorite Mediterranean toppings, such as olives, veggies like roasted red peppers or grape tomatoes, spices (try cumin, oregano, or basil), and feta cheese. Bake at 450 for about 10 to 15 minutes, or until hot ...
From hellolittlehome.com
See details


A DELICIOUS COPYCAT WHITE HUMMUS... - HOT ROD'S RECIPES ...
A delicious copycat white hummus recipe from our friends over at California Pizza Kitchen. Hummus lovers need to give this recipe a try....
From facebook.com
See details


EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM SCRATCH ...
Apr 20, 2020 · Add the rest and keep blending. While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
From themediterraneandish.com
See details


HEALTHY HUMMUS RECIPES | EATINGWELL
Rating: 5 stars. 1. Cooking chickpeas from scratch is the best way to make your own hummus, but it can take hours to soak and cook them yourself. Enter the pressure cooker. Even without an overnight soak, your beans can be done in less than an hour, making this the ultimate last-minute appetizer option. By Hilary Meyer.
From eatingwell.com
See details


HOW TO MAKE A SOUTHWESTERN HUMMUS - YOUTUBE
How to make a Southwestern HummusI've had this idea for a while. It sounded really good in my head. Let's see how it turns out.Ingredients:Pumpkin Seed Tahin...
From m.youtube.com
See details


HOT & SPICY GIARDINIERA HUMMUS - BLISSFUL BASIL
Jun 23, 2014 · Add the chickpeas, lemon juice, tahini, garlic, sea salt, and black pepper to a food processor or high-powered blender. Process for 2-3 minutes or until completely smooth. Transfer the hummus to a small bowl, add the giardiniera to the bowl, and stir to incorporate. Serve alongside a snack pairing of your choice, and refrigerate leftovers.
From blissfulbasil.com
See details


COPYCAT CALIFORNIA PIZZA KITCHEN WHITE HUMMUS - HOT ROD'S ...
Jan 16, 2022 · Instructions. In a food processor, process the garlic cloves until finely minced. Add the beans and pulse until coarsely chopped. With the food processor still running, continue to puree the beans while you slowly add the tahini, then the olive oil, lemon juice, and soy sauce. With the food processor stopped, add the salt, cumin, coriander, and ...
From hotrodsrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »