BASIC INGREDIENTS FOR BISCUITS RECIPES

Name: Basic biscuit dough
Cook time: 15 min
Total time: 20 min
Yield: Makes about 30 cookies
Cuisine: British
Ingredients: 250g butter, softened; 140g caster sugar; 1 egg yolk; 2 tsp vanilla extract; 300g plain flour

BASIC BISCUIT DOUGH RECIPE - BBC GOOD FOOD

Basic biscuit dough recipe - BBC Good Food image

This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Total Time 20 minutes

Cook Time 15 minutes

Yield Makes about 30 cookies

Number Of Ingredients 5

Ingredients

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

Steps:

Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium

BASIC 3 INGREDIENT DROP BISCUITS – DUKE'S MAYO

Basic 3 Ingredient Drop Biscuits – Duke's Mayo image

The best drop biscuits are the ones that manage to combine two different and delectable textures: a crispy, crunchy outside and a soft, delicate inside. Sturdy enough to hold a hearty helping of gravy but soft and porous enough to soak up a melted pat of butter, drop biscuits can be the star of any meal. To achieve mouthwatering texture and flavor, there’s no need to spend hours in the kitchen mixing, rolling, and cutting dough. Duke’s Mayonnaise is the secret to simple, no-knead drop biscuits that are sure to become a staple in your kitchen.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 6

Number Of Ingredients 3

Ingredients

1/2 cup Duke's Mayonnaise
1 cup milk
2 cups self-rising flour

Steps:

Preheat oven to 400°F.
Combine mayonnaise and milk in a medium bowl, then add flour and stir until incorporated.
Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
Bake 20-25 minutes or until golden brown.

Nutrition Facts : ServingSize 6 to 12

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