MOMS APPLE PIE RECIPES
MOM'S PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.
Nutrition Facts : Calories 404 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 58g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta @jessinamercy
Categories Pies
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- Bake at 400 degrees for 25-30 minutes until custard sets.
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