BANANAS FOSTER ICE CREAM RECIPE RECIPES

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BANANAS FOSTER ICE CREAM RECIPE | ALLRECIPES



Bananas Foster Ice Cream Recipe | Allrecipes image

This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert

Provided by Parul

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 1.5 pints

Number Of Ingredients 8

1 ripe banana
? cup SPLENDA® Brown Sugar Blend
¼ cup spiced rum
1 fluid ounce banana liqueur
1?½ cups lowfat evaporated milk
2 cups low-fat milk
1?½ teaspoons almond extract
1 (3.5 ounce) package instant French vanilla pudding

Steps:

  • Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
  • Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 42.8 g, CholesterolContent 13.9 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 7.3 g, SaturatedFatContent 1.6 g, SodiumContent 346.5 mg, SugarContent 33.2 g

BANANAS FOSTER II RECIPE | ALLRECIPES



Bananas Foster II Recipe | Allrecipes image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup butter
? cup dark brown sugar
3?½ tablespoons rum
1?½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g

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BANANAS FOSTER ICE CREAM CAKE RECIPE - FOOD.COM
This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults and kids. This cake has alternating layers of butter cake, vanilla ice cream, cinnamon-caramel sauce, toasted pecans and is topped with bananas in cinnamon-caramel sauce. This is a decadent dessert that takes time to prepare but is so worth every minute. (Note: Preparation time includes time needed for cakes to cool and ice cream to harden between layers and atop the cake.)
From food.com
Reviews 4.0
Total Time 4 hours 30 minutes
Calories 909.5 per serving
  • Freeze any remaining cake.
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BANANAS FOSTER ICE-CREAM PASTRY RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 40 minutes
  • *Frozen puff pastry shells may be substituted for frozen puff pastry sheets.
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BANANAS FOSTER GELATO RECIPE: HOW TO MAKE IT
The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of caramel topping. It's an outstanding treat for adults! —Scarlett Elrod, Newnan, Georgia
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 198 calories per serving
  • In a small bowl, beat the egg yolks, brown sugar, salt and cinnamon for 4 minutes; set aside. , In a small heavy saucepan, heat milk and cream until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly., Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a spoon. Quickly transfer to a large bowl; place in ice water and stir for 2 minutes. Stir in the rum and vanilla. Mash bananas with lemon juice; stir into the rum mixture., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill the cylinder of an ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., If desired, top with sliced bananas and caramel topping.
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BANANAS FOSTER ICE CREAM RECIPE - BETTYCROCKER.COM
Blogger Lauren Keating of Healthy-Delicious shares a frozen treat inspired by bananas Foster.
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Total Time 1 hours 10 minutes
Calories 110 per serving
  • Transfer mixture to container with tight-fitting lid. Freeze at least 1 hour 30 minutes, stirring occasionally, until desired consistency.
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BANANAS FOSTER RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
  • Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
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BANANAS FOSTER GELATO RECIPE: HOW TO MAKE IT
The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of caramel topping. It's an outstanding treat for adults! —Scarlett Elrod, Newnan, Georgia
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Reviews 5
Total Time 20 minutes
Category Desserts
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Calories 198 calories per serving
  • In a small bowl, beat the egg yolks, brown sugar, salt and cinnamon for 4 minutes; set aside. , In a small heavy saucepan, heat milk and cream until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly., Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a spoon. Quickly transfer to a large bowl; place in ice water and stir for 2 minutes. Stir in the rum and vanilla. Mash bananas with lemon juice; stir into the rum mixture., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill the cylinder of an ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., If desired, top with sliced bananas and caramel topping.
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BANANA FOSTER ICE CREAM PIES RECIPE | EMERIL LAGASSE ...
From cookingchanneltv.com
Category dessert
  • Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Whisk the banana mixture into the cream mixture. Mix thoroughly and cool completely. Add the banana/cream mixture to the electric ice cream machine. Process according to manufactures directions. Place a tablespoon of the caramel over each tart shell. Spread a heaping 1/2 cup of the ice cream over the caramel sauce, filling each tart shell completely. Place the tarts in the freezer until frozen, about 1 hour. In the bowl of an electric mixer, fitted with a wire whip, whip the egg whites until soft peaks form. Add the sugar and continue to beat to stiff peaks. Remove the tarts from the freezer and spread the meringue over ice cream. Place the tarts on a baking sheet and place in the oven. Bake until the meringue is golden brown, about 4 to 5 minutes. Remove from the oven and serve.
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BANANAS FOSTER RECIPE - NYT COOKING
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking. Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper. But it’s deceptively easy. Be sure to have a lid at the ready to extinguish the flame in case things get out of hand. If you cannot find banana liqueur, just add a teaspoon more rum.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine creole
Calories 156 per serving
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BANANAS FOSTER | BRENNAN'S RESTAURANT : A NEW ORLEANS ...
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BANANAS FOSTER RECIPE: A TRADITIONAL NEW ORLEANS DESSERT
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BANANAS FOSTER | EMERILS.COM
Directions. Melt the butter in a large skillet over medium heat. Add the brown sugar, cinnamon, and nutmeg, and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and banana liqueur and cook on both sides until the bananas start to soften and brown, about 3 minutes. Carefully add the rum and shake the pan back and forth ...
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BANANAS FOSTER RECIPE | COOKING BLOG - RECIPES-QUICK.COM
Bananas sauteed with butter, brown sugarand cinnamon, laced with banana liqueur and served over vanillaice cream. Recipe: Bananas Foster. 1/4 cup unsalted butter 1 cup firmly packed brown sugar 1/4 cup dark rum 1/2 teaspoon ground cinnamon 4 scoops vanilla ice cream 4 bananas, cut in half lengthwise and cut in half
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BANANAS FOSTER RECIPE WITH NO ALCOHOL - MYFOODCHANNEL
Apr 11, 2020 · A bananas foster recipe sounds fancy, but it’s really just a tasty caramel sauce for ice cream, and incredibly easy to make at home. And you definitely don’t need alcohol to make a great bananas foster! Skip the rum and banana liqueur and add nuts instead, just a handful of pecans will knock this dessert out of the park.
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Dec 05, 2021 · Mix in sugar, Liqueur, vanilla and cinnamon. When mixture starts to bubble add the bananas. Cook for about 4-5 minutes or until Bananas are hot. Bananas Foster Ice Cream. Place glass pitcher on the base. Pour in the milk, cream cheese, pudding mix, sugar, and bananas foster. Press the Frozen dessert button.
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BANANAS FOSTER - THE KITCHEN MAGPIE
Oct 19, 2021 · Bananas Foster is a simple yet delicious dessert recipe, using brown sugar, rum, banana liquor, and banana sauce served hot over vanilla ice cream. Optionally served with that signature flare of fire, this New Orleans traditional dessert is easy to replicate at home.
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