RUSTIC PEAR TART RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 14
Steps:
- To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4-inch round and wrap in plastic wrap. Refrigerate for 30 minutes.
- In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Peel the pears, core them and cut into 1/4-inch slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated. Set aside.
- On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. If the dough breaks at all patch it up with your fingers.
- Arrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Fold the border over the filling. It will only cover the pears partially and does not need to be even.
- Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.
- In a small bowl stir together the honey and boiling water to make a glaze. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or a room temperature.
Nutrition Facts : Calories 220, FatContent 8 grams, SaturatedFatContent 5 grams, CholesterolContent 20 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 36 grams, FiberContent 4 grams, ProteinContent 3 grams
CHERRY TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
At our house, we celebrate George Washington's birthday with this cherry dessert.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.
Nutrition Facts : Calories 331 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 49g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pear tarts recipes recipes"
FRANGIPANE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEAR AND CHOCOLATE FRANGIPANE TART RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
- Cool in the tin for at least 10 minutes and then carefully transfer to a board or serving platter. Sprinkle with sifted icing sugar and serve warm or cold in wedges.
BEWITCHING BRIE MINI TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 197 per serving
- Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.
BEWITCHING BRIE MINI TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 197 per serving
- Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.
EGG CUSTARD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DESSERT TART RECIPES | ALLRECIPES
From allrecipes.com
FRUIT TART RECIPES | ALLRECIPES
From allrecipes.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
TART RECIPES | JAMIE OLIVER
From jamieoliver.com
PEAR RECIPES - FOOD NETWORK
From foodnetwork.com
PIE & TARTS RECIPES | MARTHA STEWART
From marthastewart.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
ESSENTIAL OIL RECIPES - RECIPES WITH ESSENTIAL OILS
From recipeswithessentialoils.com
ESSENTIAL OIL RECIPES - RECIPES WITH ESSENTIAL OILS
From recipeswithessentialoils.com
15 EASY PEAR DESSERTS - RECIPES FOR SWEETS WITH PEARS
From delish.com
7 TYPES AND VARIETIES OF PEARS, PLUS DELICIOUS PEAR RECIPES
From epicurious.com
PEAR CRUMBLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
40 OF OUR PRETTIEST TART RECIPES - TASTE OF HOME
From tasteofhome.com
50+ VEGAN RECIPE IDEAS | WAITROSE & PARTNERS
From waitrose.com
SIMPLE PEAR TART RECIPE WITH FRESH PEARS - LITTLE HOUSE LIVING
From littlehouseliving.com
RECIPES | TIPS AND RECIPES | CHEFS - EXPRESSO SHOW
From expressoshow.com
ITALIAN COOKIE RECIPES | OVER 235 RECIPES AND PHOTOS
From italian-dessert-recipes.com
SWEET & SAVORY BAKING, DESSERTS + HERITAGE RECIPES ...
From vintagekitchennotes.com
RECIPES | TIPS AND RECIPES | CHEFS - EXPRESSO SHOW
From expressoshow.com
ITALIAN COOKIE RECIPES | OVER 235 RECIPES AND PHOTOS
From italian-dessert-recipes.com
SWEET & SAVORY BAKING, DESSERTS + HERITAGE RECIPES ...
From vintagekitchennotes.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - BELGIOIOSO
From belgioioso.com
EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALL PUFF PASTRY RECIPES – PUFF PASTRY
From puffpastry.com
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES ...
From insanelygoodrecipes.com