CAJUN TURKEY INJECTION RECIPES

Name: Fried Turkey Rub With Cajun Injection
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 1/4 cup chili powder; 1/4 cup paprika; 1/4 cup ground black pepper; 2 tablespoons salt; 1 1/2 tablespoons onion powder; 1 1/2 tablespoons garlic powder; 1 1/2 tablespoons cayenne powder; 12 -24 ounces bottled beer; 2 -3 bay leaves; 2 teaspoons crushed garlic; 1 -2 tablespoon Worcestershire sauce; 2 tablespoons honey; 1/4 cup louisiana hot sauce (optional)

FRIED TURKEY RUB WITH CAJUN INJECTION RECIPE - FOOD.COM

Fried Turkey Rub With Cajun Injection Recipe - Food.com image

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup chili powder
1/4 cup paprika
1/4 cup ground black pepper
2 tablespoons salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons cayenne powder
12 -24 ounces bottled beer
2 -3 bay leaves
2 teaspoons crushed garlic
1 -2 tablespoon Worcestershire sauce
2 tablespoons honey
1/4 cup louisiana hot sauce (optional)

Steps:

Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

Nutrition Facts : Calories 81.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1838.8, CarbohydrateContent 15.5, FiberContent 4.1, SugarContent 5.4, ProteinContent 2.2

CAJUN TURKEY INJECTION (BRINE) RECIPE | FOOD NETWORK

Cajun Turkey Injection (Brine) Recipe | Food Network image

Provided by Food Network

Categories condiment

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt
2 teaspoons garlic powder
2 teaspoons white pepper
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Blend all of the dry ingredients then mix with the butter.
Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This recipe is enough for 1 (10 to 12 pound) turkey.

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