BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM
Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes. Remove from heat.
- Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat; stir in butter and vanilla. Cool until lukewarm, about 20 minutes.
- Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 320 , CarbohydrateContent 46 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 27 g, TransFatContent 0 g
CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9
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From allrecipes.com
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Nov 04, 2017 · Easy banana pudding made with instant banana pudding, sour cream, whipped topping, and lots of vanilla wafers. It tastes just like homemade, but a lot easier to make! Homemade banana pudding. I just love the stuff! Especially southern banana pudding, because that’s the kind of banana pudding …
From iheartrecipes.com
From iheartrecipes.com
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From tastesbetterfromscratch.com
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Jan 28, 2022 · Top the batter with half of the cream cheese filling -- one dollop at a time. Top with remaining batter. Top with the remaining cream cheese filling one dollop at a time. Insert a butter knife about halfway into the batter and run through the batter vertically and horizontally to swirl the cream cheese into the banana …
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I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist inside, put it in the refrigerator for about 30 minutes, then proceeded with the remaining prep, adding bananas on top of the pudding…
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Nov 04, 2017 · Easy banana pudding made with instant banana pudding, sour cream, whipped topping, and lots of vanilla wafers. It tastes just like homemade, but a lot easier to make! Homemade banana pudding. I just love the stuff! Especially southern banana pudding, because that’s the kind of banana pudding …
From iheartrecipes.com
From iheartrecipes.com
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