HOW TO MAKE BISCOFF COOKIES RECIPES

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DIY BISCOFF SPREAD RECIPE - HOW TO MAKE BISCOFF SPREAD



DIY Biscoff Spread Recipe - How To Make Biscoff Spread image

This homemade cookie butter recipe make with Lotus biscuits is the perfect dupe of Biscoff's own smooth spread - add extra smashed up Lotus biscuits for crunch!

Provided by Bobbie Edsor

Categories     comfort food    dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

130 g

Lotus Biscoff biscuits

30 g

melted butter

3 tbsp.

milk

15 g

soft brown sugar

1/2 tsp.

ground cinnamon

2 tsp.

lemon juice

Steps:

  • Combine all of the ingredients in a bowl or food processor. Blend until completely smooth, scraping down the sides of the food processor with a rubber spatular if needed.  Decant the cookie butter into a clean jar with an airtight lid. This cookie butter should last up to 2 weeks when kept in the fridge.

LOTUS BISCOFF CUPCAKES | BBC GOOD FOOD

Light and fluffy cupcakes with a biscoff twist

Provided by Emily Sweeney 1

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes 12 cupcakes

Steps:

  • Pre heat the oven to gas mark 6 and line a cupcake tray with cases
  • Cream together the butter, sugar and biscoff spread in a bowl
  • Break the egg and whisk into mixture
  • Sieve in the flour and fold in until completely combined
  • Evenly fill the cupcake cases with the mixture and bake in oven for 10 to 15 minutes
  • Once cooked remove from oven and leave to cool
  • To make the buttercream icing whisk together the butter, icing sugar and biscoff spread ( using as much as you like to make the flavour stronger )

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