More about "best habanero hot sauce recipes"
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, CarbohydrateContent 11 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 1 gram, SugarContent 5 grams
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From tasteofhome.com
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From delish.com
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From yummly.com
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From amazon.com
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From allrecipes.com
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From chilipeppermadness.com
From chilipeppermadness.com
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From tabanero.com
From tabanero.com
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From allrecipes.com
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From secretaardvark.com
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From mariesharpsusa.com
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From yummly.com
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From pepperscale.com
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From foodnetwork.com
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From theguardian.com
From theguardian.com
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