CUPCAKES OR CAKE RECIPES
ANGEL FOOD CAKE CUPCAKES - READY SET EAT
This angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic. Try this Easter dessert recipe at your family gatherings and springtime celebrations!
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
- Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
- Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
- In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 122 calories
EASY CARROT CAKE CUPCAKES RECIPE - BETTYCROCKER.COM
These carrot cake cupcakes are made extra easy thanks to a box of Betty’s cake mix! With just 10 minutes of prep, 24 servings of everyone’s favorite springtime treat could baking away in your oven. And their easy assembly doesn’t bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
Provided by Arlene Cummings
Total Time 50 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 13 g, TransFatContent 0 g
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ANGEL FOOD CAKE CUPCAKES - READY SET EAT
This angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic. Try this Easter dessert recipe at your family gatherings and springtime celebrations!
From readyseteat.com
Total Time 45 minutes
Cuisine American
Calories 122 calories per serving
From readyseteat.com
Total Time 45 minutes
Cuisine American
Calories 122 calories per serving
- In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!
See details
EASY CARROT CAKE CUPCAKES RECIPE - BETTYCROCKER.COM
These carrot cake cupcakes are made extra easy thanks to a box of Betty’s cake mix! With just 10 minutes of prep, 24 servings of everyone’s favorite springtime treat could baking away in your oven. And their easy assembly doesn’t bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 230 per serving
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
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