JAPANESE SQUASH VARIETIES RECIPES
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ROASTED KABOCHA SQUASH, THAI-STYLE - ASSORTED EATS
This easy kabocha squash recipe yields sweet, tender kabocha cubes with savory, Thai-inspired flavors! Simply chop, mix, and roast for a super simple yet delicious dish.
Provided by Rachel
Categories Side Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- (Optional, makes the squash much easier to cut) Microwave or steam the whole kabocha for 2-3 minutes to soften and make it easier to cut. Note 2
- Cut the squash in half and use a spoon to scoop out the seeds and fiber inside. Cut the squash into 1-inch cubes (you can leave the outer skin on).
- Add the kabocha and all the remaining ingredients (except for the lime juice and garnishes) to a bowl. Toss so that the kabocha pieces are coated evenly in the sauce.
- Prepare a large baking sheet with some parchment paper.
- Transfer the kabocha to the baking sheet in a single layer. Make sure to leave some space between the pieces to allow them to roast evenly and not steam.
- Bake for 30 minutes, flipping the pieces halfway through baking. The kabocha should be tender, and both skin and flesh of the squash should be easily pierced with a fork.
- Take the roasted kabocha squash cubes out of the oven and top with lime juice. Taste and adjust the seasoning to your liking.
- Plate and optionally garnish with ingredients of your choice.
Nutrition Facts : Calories 55 kcal, ServingSize 1 serving
JAPANESE KABOCHA SQUASH RECIPES - THE SPRUCE EATS
2019-04-28 · The kabocha squash soup recipe is a very basic Japanese way of enjoying kabocha squash. The kabocha is cooked, puréed and then seasoned with chicken stock, cream and salt, and pepper. It's heart-warming deliciousness at its best.
From thespruceeats.com
From thespruceeats.com
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10 BEST JAPANESE SQUASH RECIPES | YUMMLY
fresh thyme, dried thyme leaves, butternut squash, grapeseed oil and 3 more Sesame & Chia Roasted Butternut Squash KitchenAid toasted sesame seeds, fresh parsley, bacon, chia seeds, olive oil and 4 more
From yummly.com
From yummly.com
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KABOCHA SQUASH RECIPES | ALLRECIPES
2020-12-14 · A winter squash, kabocha (aka Japanese squash) tastes similar to sweet potato or sugar pie pumpkin. It adds a subtle sweetness to warm, comforting recipes like soups, curries, and gnocchi. But it's just as delicious when roasted with salt and olive oil.
From allrecipes.com
From allrecipes.com
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HOW TO COOK KABOCHA SQUASH | ALLRECIPES
2017-10-03 · Ingredients: Kabocha squash, cut in half with seeds scooped out 1 teaspoon olive oil 1/4 teaspoon cinnamon Pinch of salt
From allrecipes.com
From allrecipes.com
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16 COMMON TYPES OF SQUASH | ALLRECIPES
From allrecipes.com
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EASY ROASTED KABOCHA SQUASH RECIPE - JAPAN FOOD STYLE
2021-03-20 · This recipe is basically slices of kabocha squash cooked in a typical Japanese broth based on soy sauce, mirin, sugar and salt. Ingredients ( for 2 people) 1.5 tsp Mirin sauce; 2/3 tbsp Japanese soy sauce; 1/3 tsp Sea Salt or fine table salt; 2 tbsp sugar; Enough water to just cover the pumpkin slices ( we used about 300 ml) 1/4 kabocha pumpkin (about 250 g)
From japanfoodstyle.com
From japanfoodstyle.com
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WINTER SQUASH: A HOW-TO GUIDE WITH RECIPE FOR JAPANESE ...
2021-12-29 · Kabocha squash no nimono (Japanese simmered kabocha squash) 1 pound raw kabocha squash (about 1/2 whole squash), rinsed clean 1 1/2 cup dashi (or water) 2 teaspoons soy sauce 2 tablespoons sake 2 teaspoons white cane sugar (or 1 tablespoon mirin)
From denverpost.com
From denverpost.com
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HOW TO PREPARE AND COOK RED KURI SQUASH | ALLRECIPES
2017-10-06 · The smooth and sweet Red Kuri squash pairs well with creamy ingredients like dairy and coconut milk. These squash also go well with herbs, beans, curry, and spices. Try it in casseroles, soups, curries, or bake it into pies and muffins.
From allrecipes.com
From allrecipes.com
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10 BEST JAPANESE SQUASH RECIPES | YUMMLY
Japanese Squash Recipes 29,776 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. 29,776 suggested recipes. Gyoza (Japanese Dumplings) Pork. soy sauce, sake, soy sauce, rice vinegar, ginger, sesame oil and 10 more. Japanese Melonpan Madeleine Cocina. water, sugar, salt, yeast, lemon, lemon, egg, white flour, white flour and 6 more . Japanese Cheesecake ...
From yummly.com
From yummly.com
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97 EASY AND TASTY JAPANESE KABOCHA SQUASH RECIPES BY HOME ...
each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • Japanese curry cubes • meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • each of Worcestershire (optional) and soy sauce. Bo ...
From cookpad.com
From cookpad.com
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KABOCHA NO NIMONO (JAPANESE SIMMERED SQUASH) - CAROLINE'S ...
2019-11-18 · The broth is a simple mix, but has such great umami flavors. Perfect with Japanese mains, or really any excuse you like. Try these other tasty squash recipes: Maple roasted buttercup squash; Delicata squash soup with curried chickpeas and onions; Acorn squash gnocchi; Plus get more fall recipes and Japanese recipes in the archives.
From carolinescooking.com
From carolinescooking.com
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6 WINTER SQUASH VARIETIES + 25 NOURISHING SQUASH RECIPES ...
2021-09-29 · Get the scoop on some favorite winter squash varieties plus a free cookbook featuring 25 super nutritious & delicious winter squash recipes! ... Kabocha Squash. Also known as Japanese pumpkin, red kabocha and green kabocha squash have bright orange flesh and a shape similar to pumpkin. With a nutty, earthy flavor, kabocha squash is super sweet when cooked and is rich in beta carotene. In ...
From eastewart.com
From eastewart.com
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HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
2019-12-04 · How to Cook Kabocha Squash on the Stove. Cut the squash in half. Then, flip the halves over and place them on your cutting board, cut-side down. Cut each half in half again and then peel the quartered squash with a sharp knife or vegetable peeler. Then, cut the squash into 1-inch cubes and boil in a pot of water until tender.
From tasteofhome.com
From tasteofhome.com
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SIMMERED KABOCHA SQUASH RECIPE ??????? - CHOPSTICK CHRONICLES
2020-03-04 · The art of simmering is important for this Kabocha squash recipe. I will give you three tips to keep its shape while it’s simmering. Simmering the Kabocha squash is fairly simple and it’s easy to cook. But the problem that often happens is that the kabocha squash loses its shape while being simmered. Follow these three tips to avoid this happening. Lay the skin side face down to the pot ...
From chopstickchronicles.com
From chopstickchronicles.com
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WHAT IS KABOCHA SQUASH (JAPANESE PUMPKIN)? | COOKING LIGHT
2017-05-25 · Kabocha squash is a staple of Japanese cuisine. In restaurants, you may have enjoyed it dipped in tempura batter and fried, or slow simmered in hot pots or soups. And while this winter squash may look like pumpkin’s short and stocky cousin, it’s actually closer to sweet potato in flavor and texture.
From cookinglight.com
From cookinglight.com
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SQUASH VARIETIES - PRODUCE MADE SIMPLE
Common butternut squash varieties are the Waltham, ... Another variety of hubbard squash is red kuri squash: it’s another Japanese variety of squash. This lopsided squash has a thick orange sk in, which can be eaten. This squash can be tricky to peel, so try cooking it with the skin on, or cutting the squash in half before attempting to cut off the peel. The flavour can range from chestnut ...
From producemadesimple.ca
From producemadesimple.ca
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HOW TO GROW JAPANESE SQUASH AT HOME | CARE AND GROWING TIPS
There are many Japanese squash varieties and hybrids you can pick from. They vary in shape, size, and color, as well as flavor and texture. Some hybrids can produce fruit that weighs up to 8 pounds (3.6 kg), while small Japanese squash varieties are more contained, weighing in at just 2 pounds (900 g). Most varieties have a dark green rind with small bumps, although some hybrids, such as Kuri ...
From evergreenseeds.com
From evergreenseeds.com
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