WAGON WHEEL MAC AND CHEESE RECIPES

Name: Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 16 ounces large sized elbow macaroni noodles (or wagon wheels shape); 8 tablespoons butter, melted; 2 cups half & half light cream (or milk); 1 1/2 cups shredded low-fat cheddar cheese; 1 cup shredded gouda cheese; 4 ounces cream cheese; 1 tablespoon habanero sauce (or hot pepper sauce); 1 teaspoon mustard powder; kosher salt, to taste; black pepper, to taste; 1 cup light sour cream; 2 eggs, lightly beaten; 2 cups cooked lean ham, cubed; 2 -3 tablespoons chopped jalapeno peppers (to your firey desire); 4 slices bacon, raw and cut into 1-inch squares; 1/2 cup breadcrumbs; 1/4 parmesan cheese; 2 roma tomatoes, sliced thin (or plum tomatoes)

JOHNNY JALAPENO'S 'JUMPIN WAGON WHEELS!' MACARONI AND ...

Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and ... image

This is a firey dish chock full of goodies. Legend tells that Yankee Doodle went to town in a wagon pulled by his young horse. On his way, one of the wheels to the wagon hit a large rock in the road. Well, the wheel went a flyin! He brought it back to the wagon and there he was, stuck on the side of the road and no way to fix his wagon. Just then, the McDaniel gang rode up, and in their traditional 'Robin Hood' ways, set out to fix the wheel, while Johnny fixed up a down-home campfire lunch. After this delicious meal, Yankee Doodle was so elated by Johnny's wonderful dish, he gave Johnny the wagon so he could travel with his recipes and cookware in a more formidable fashion. The only gift Johnny could reciprocate with was a beautiful injun feather he had found along his many trails. Well, Yankee doodle got up on his pony, stuck the feather in his hat and said "Thanks for the macaroni!" For an all-out exlusive dish, spoon some of Recipe #395692 over top!

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

16 ounces large sized elbow macaroni noodles (or wagon wheels shape)
8 tablespoons butter, melted
2 cups half & half light cream (or milk)
1 1/2 cups shredded low-fat cheddar cheese
1 cup shredded gouda cheese
4 ounces cream cheese
1 tablespoon habanero sauce (or hot pepper sauce)
1 teaspoon mustard powder
kosher salt, to taste
black pepper, to taste
1 cup light sour cream
2 eggs, lightly beaten
2 cups cooked lean ham, cubed
2 -3 tablespoons chopped jalapeno peppers (to your firey desire)
4 slices bacon, raw and cut into 1-inch squares
1/2 cup breadcrumbs
1/4 parmesan cheese
2 roma tomatoes, sliced thin (or plum tomatoes)

Steps:

MACARONI: Cook macaroni according to package and drain well. Pour into a cast iron dutch oven (or crock pot), stir melted butter into the hot pasta and set aside.
CHEESE SAUCE: Heat milk in a 2 quart sauce pan over medium heat until warmed. Add the cheeses, stirring gently until melted. Season to taste with habanero sauce, dry mustard, salt, and black pepper.
Remove from heat and fold in the sour cream. Slowly add the beaten eggs while wisking to incorporate. Mix in the chopped ham and jalapenos.
ASSEMBLY: Pour the cheese sauce over the pasta (the macaroni will be soupy at this point, but it will absorb as it bakes). Note: Dish can be covered and refrigerated for up to 2 days at this point.
BAKE: Preheat oven to 350°F Place bacon pieces over the top. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over top of macaroni and bacon.
Bake approximately 30 minutes (longer if refrigerated) until hot. Remove from oven and place tomatoes over top to resemble wagon wheels and sprinkle with a bit more black pepper if desired. Place back in the oven for 5-10 more minutes. You can turn the oven off and keep warm for a little while til ready to serve.

Nutrition Facts : Calories 631.9, FatContent 33.9, SaturatedFatContent 19, CholesterolContent 142.8, SodiumContent 870.4, CarbohydrateContent 54.1, FiberContent 2.4, SugarContent 3.2, ProteinContent 26.9

CHUCK WAGON MAC RECIPE: HOW TO MAKE IT

Chuck Wagon Mac Recipe: How to Make It image

If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.—Novella Cook, Hinton, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley

Steps:

Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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