LAND O LAKES GOLDEN VELVET CHEESE RECIPES

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BEST EVER MACARONI & CHEESE RECIPE | LAND O’LAKES



Best Ever Macaroni & Cheese Recipe | Land O’Lakes image

This favorite macaroni and cheese recipe is baked until bubbling for a soothing and satisfying supper.

Provided by Land O'Lakes

Categories     Casserole    Lunch    Cheese    Macaroni and cheese    Savory    Baking    Cooking    Pasta and noodles    Main Course    Dairy    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Macaroni
2 cups uncooked dried elbow macaroni
Sauce
1/4 cup Land O Lakes® Butter
2 tablespoons all-purpose flour
2 cups Land O Lakes® Half & Half
1/2 teaspoon salt
10 (3/4-ounce) slices Land O Lakes® Deli American quartered
Topping
1/2 cup dried bread crumbs
1 tablespoon Land O Lakes® Butter melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Cook macaroni according to package directions. Drain.
  • Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half and salt. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
  • Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well. Spoon into ungreased 2-quart casserole.
  • Stir together all topping ingredients in bowl; sprinkle over top of macaroni mixture. Bake 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 500 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 880 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams

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