SHREDDED CHICKEN MEALS RECIPES

Name: Shredded Chicken Tacos Recipe by Tasty
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon pepper; 2 cloves garlic, minced; 2 cups salsa, or 1 16 oz jar; tortilla, to serve; pico de gallo, to serve; guacamole, to serve; sour cream, to serve

SHREDDED CHICKEN TACOS RECIPE BY TASTY

Shredded Chicken Tacos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream

Provided by Tiffany Lo

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon pepper
2 cloves garlic, minced
2 cups salsa, or 1 16 oz jar
tortilla, to serve
pico de gallo, to serve
guacamole, to serve
sour cream, to serve

Steps:

Place chicken breasts inside the Instant Pot.
Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
Steam will release and the screen will say “On” before it starts counting down.
Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
Shred the chicken with two forks.
Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
Enjoy!

Nutrition Facts : Calories 223 calories, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 36 grams, SugarContent 4 grams

SHREDDED CHICKEN TACOS RECIPE BY TASTY

Shredded Chicken Tacos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream

Provided by Tiffany Lo

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon pepper
2 cloves garlic, minced
2 cups salsa, or 1 16 oz jar
tortilla, to serve
pico de gallo, to serve
guacamole, to serve
sour cream, to serve

Steps:

Place chicken breasts inside the Instant Pot.
Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
Steam will release and the screen will say “On” before it starts counting down.
Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
Shred the chicken with two forks.
Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
Enjoy!

Nutrition Facts : Calories 223 calories, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 36 grams, SugarContent 4 grams

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