ICE CREAM CREAM PUFFS RECIPES
ICE CREAM-FILLED PUFFS RECIPE - PILLSBURY.COM
Relish this crispy baked dessert! Fill these cream puffs by ice-cream, drizzle with chocolate sauce and sprinkle with candies.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Grease cookie sheet. In 2-quart saucepan, mix water, butter, milk, sugar and salt. Heat to a full rolling boil, allowing butter to melt completely.
- Immediately add flour, stirring vigorously until mixture leaves sides of saucepan in smooth ball. Remove from heat; cool 5 minutes.
- Add eggs 1 at a time, beating well after each addition. Mixture will be soft and shiny. Drop dough into 8 mounds onto cookie sheet.
- Bake 10 minutes. Reduce oven temperature to 375°F; bake 15 minutes. Slit cream puffs with tip of knife. Bake about 5 minutes or until set and golden brown. Place on cooling rack; cool completely, about 15 minutes. Split cream puffs; remove any soft portions.
- Meanwhile, line large cookie sheet with waxed paper. Scoop ice cream into 32 small balls, about 1 1/2 inches in diameter. Place on paper-lined cookie sheets. Freeze until serving time.
- In 1-quart saucepan, mix chocolate and cream; cook over low heat until chocolate is melted. Stir until smooth. Cool until lukewarm, about 15 minutes.
- When ready to serve, place bottom halves of cream puffs on dessert plates. Place 3 balls of ice cream in each bottom half. Top with additional ball of ice cream to form pyramid. Cover with top halves of cream puffs, placing slightly off center. Drizzle with chocolate sauce; sprinkle with candies.
Nutrition Facts : Calories 420 , CarbohydrateContent 41 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 27 g, TransFatContent 1/2 g
CREAM PUFFS WITH ICE CREAM AND HOT FUDGE SAUCE RECIPE ...
The name for these cream puffs, profiteroles, is old French for "small gifts"; serving them today still makes everyone feel special.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Number Of Ingredients 7
Steps:
- Make the dough: Preheat oven to 425 degrees. with racks in upper and lower thirds. Butter two large rimmed baking sheets.
- Combine butter, 1 cup water, and salt in a 2-quart heavy saucepan; bring to a boil over high heat, stirring until butter melts. Reduce heat to medium.
- Add flour; cook, stirring with a wooden spoon, until mixture pulls away from the sides of the pan and forms a ball, 30 seconds to 1 minute (see Cook's Note). Remove from heat; cool 1 minute.
- With an electric handheld mixer, beat in eggs, a little bit at a time, until completely incorporated (dough should look shiny and be soft enough to slowly fall off a spoon).
- Bake the puffs: Drop heaping tablespoons of batter onto baking sheets (you should have 24 to 28), about 2 inches apart. Using a pastry brush, lightly brush puffs with egg wash (do not let it drip on sheets).
- Bake, rotating sheets between racks halfway through, until puffed and brown, about 25 minutes. Remove from oven; turn oven off.
- With a toothpick, poke a hole in each puff. Return to oven (still off) for 10 minutes (this helps puffs dry out).
- Fill the puffs: When cool, halve each puff horizontally with a serrated knife.
- Working in batches (to prevent ice cream from melting), place a small scoop of ice cream (2 to 3 tablespoons) in each bottom half. Replace tops; press gently. Arrange on one rimmed baking sheet; freeze until firm. Cover with plastic wrap; freeze up to 2 days.
- Arrange 3 filled puffs in each of eight shallow bowls; drizzle with warm Hot Fudge Sauce. Serve immediately.
More about "ice cream cream puffs recipes"
PRALINE ICE-CREAM PUFFS RECIPE - BETTYCROCKER.COM
Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 28 minutes
Cuisine French
Calories 415 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 28 minutes
Cuisine French
Calories 415 per serving
- Fill puffs with ice cream; replace tops. Cover and freeze until serving. Drizzle with caramel topping. Sprinkle with pecans. Store covered in freezer.
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CREAM PUFFS WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE ...
_Profiteroles_
I've been eating chocolate éclairs all my life, which is why pâte à choux–based desserts take me back to my childhood. Cream and chocolate are ideal accompaniments, whether in a cream-filled éclair or, as in these profiteroles, in the form of ice cream and warm chocolate sauce.
This recipe makes enough batter for about four dozen profiteroles (it is not one that can be cut down easily); pipe the extra onto a Silpat or parchment-lined baking sheet and freeze. Bake frozen profiteroles directly from the freezer, extending the cooking time at 350°F as necessary. Eat them the day they are baked.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Split each profiterole in half and arrange 3 on each plate. Place a small scoop of ice cream in the bottom half of each profiterole and top with the lid. Spoon the sauce over.
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CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 189.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 189.7 calories per serving
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
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BANANA ICE CREAM PUFFS RECIPE: HOW TO MAKE IT
These tender golden puffs are filled with rich banana ice cream and drizzled with hot fudge-making them pretty enough to draw a sleighful of compliments!
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
- In a large saucepan, combine sugar, pudding mix, flour and salt; gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Press plastic wrap onto the surface of pudding mixture. Refrigerate until chilled, about 4 hours., Stir cream, bananas and vanilla into cooled custard mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours., Preheat oven to 400°. In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, two at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., To serve, spoon banana ice cream into cream puffs; replace tops. Drizzle with hot fudge topping and sprinkle with nuts.
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PRALINE ICE-CREAM PUFFS RECIPE - BETTYCROCKER.COM
Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 28 minutes
Cuisine French
Calories 415 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 28 minutes
Cuisine French
Calories 415 per serving
- Fill puffs with ice cream; replace tops. Cover and freeze until serving. Drizzle with caramel topping. Sprinkle with pecans. Store covered in freezer.
See details
CREAM PUFFS II RECIPE | ALLRECIPES
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 304.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 304.3 calories per serving
- In medium bowl, whip cream with electric mixer until stiff peaks form. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low heat. Drizzle melted chocolate over tops of cream puffs. Serve immediately.
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CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
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BANANA ICE CREAM PUFFS RECIPE: HOW TO MAKE IT
These tender golden puffs are filled with rich banana ice cream and drizzled with hot fudge-making them pretty enough to draw a sleighful of compliments!
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 379 calories per serving
- In a large saucepan, combine sugar, pudding mix, flour and salt; gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Press plastic wrap onto the surface of pudding mixture. Refrigerate until chilled, about 4 hours., Stir cream, bananas and vanilla into cooled custard mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours., Preheat oven to 400°. In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, two at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., To serve, spoon banana ice cream into cream puffs; replace tops. Drizzle with hot fudge topping and sprinkle with nuts.
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CREAM PUFF SHELLS | BETTER HOMES & GARDENS
The quarter cup of whole wheat flour gives the puffs extra crunch. Filling options include whipped cream, pudding, ice cream, or a special strawberry and cream recipe.
From bhg.com
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 309 calories per serving
From bhg.com
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 309 calories per serving
- Cut puffs in half; if necessary, remove soft dough from inside. Spoon in filling. Replace tops. Sift powdered sugar over tops. Makes 10 cream puffs.
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CLASSIC CREAM PUFFS RECIPE | MYRECIPES
Bring out your inner pastry chef and make a cream puff dough, called pâte á choux, and then a luscious cream filling to pipe into the cream puffs. These are also the same basic components that you make for éclairs, but éclairs are usually topped with a sweet icing.
From myrecipes.com
Reviews 5
Calories 332 calories per serving
From myrecipes.com
Reviews 5
Calories 332 calories per serving
- Slice the top third off each puff. Fill each bottom with 1/2 cup of one of the following: ice cream, Chocolate-Orange Cream, or lightly sweetened whipped cream flavored with vanilla or a liqueur. Cover with tops, and drizzle each puff with 2 to 3 teaspoons chocolate ice cream topping or sprinkle lightly with powdered sugar.
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ICE CREAM PUFFS RECIPE - RECIPETIPS.COM
From recipetips.com
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CREAM PUFFS RECIPE | FOOD NETWORK
To make the cream puffs: Preheat the oven to 425 degrees F. In a large saucepan, bring the water, butter, salt, and granulated sugar to a rolling boil over medium-high heat.
From foodnetwork.com
From foodnetwork.com
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ICE CREAM PUFFS RECIPE | EASY DESSERT RECIPE
Aug 26, 2021 · 40 g Salted butter. 40 g Oil. 3 pcs Eggs. 80 g Water. Instructions. Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs. Pour salted butter, oil and water into the pot. By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds. After that, turn to low heat and add all purpose flour.
From myweekendplan.asia
From myweekendplan.asia
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CREAM PUFFS RECIPE - FILLED WITH SPICED ICE CREAM AND ...
Dec 18, 2018 · Make the Cream Puffs: Preheat oven to 400°. Heat butter and water to a rolling boil in a heavy bottomed saucepan over medium heat. Add flour and stir vigorously until the mixture forms a ball. Add eggs all at once. Remove from heat. Mix with a hand mixer until the mixture begins to come together.
From bookscookslooks.com
From bookscookslooks.com
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CREAM PUFFS AND ÉCLAIRS | KING ARTHUR BAKING
Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. The icing recipe is a generous amount for icing 2 dozen éclairs. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.
From kingarthurbaking.com
From kingarthurbaking.com
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CREAM PUFFS WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE ...
Jun 07, 2020 · Instructions. Make sure you read the cooking notes before you start. For the cream puffs: Step 1 - In a medium sized saucepan, over medium-low heat, combine the butter and milk. Bring to a simmer. Remove from the heat and immediately add in the flour and salt (previously sifted together), all at once.
From pardonyourfrench.com
From pardonyourfrench.com
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CREAM PUFFS RECIPE - THE GUNNY SACK
Bring the water and butter to a boil over medium high heat. Turn the heat to low and quickly stir in all of the flour until a ball forms. Remove from heat and allow the dough to cool for about 5 minutes. Beat in one egg at a time until the dough is smooth. Transfer the dough to a pastry bag with a round tip.
From thegunnysack.com
From thegunnysack.com
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CREAM PUFFS - AMERICAN EGG BOARD
For cream puffs: DROP dough by scant 1/4 cupfuls, about 2 inches apart, onto ungreased baking sheet. BAKE in lower third of 425°F oven until lightly browned, about 20 minutes. Reduce oven setting to 375°F. Continue baking until firm and golden brown, about 20 minutes longer. Immediately after baking, PIERCE side of each puff with tip of sharp ...
From incredibleegg.org
From incredibleegg.org
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PROFITEROLES VS CREAM PUFFS - ALL INFORMATION ABOUT ...
The difference between Profiteroles, Éclairs and Cream Puffs is that Profiteroles are frozen and the others are not. They all may be filled and topped the same way. When making Profiteroles, after they are cool from baking, fill with whipped or pastry cream, or even ice cream, then freeze.
From therecipes.info
From therecipes.info
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