HOW TO MAKE SPIRALS RECIPES
GARLIC SPIRALS RECIPE | REAL SIMPLE
Provided by Ken Haedrich
Total Time 1 hours 15 minutes
Yield Serves 9
Number Of Ingredients 5
Steps:
- In a small saucepan, over low heat, melt the butter and warm the garlic cloves. Do not brown.
- Roll and stretch the dough into a 10-by-12-inch rectangle. With wet fingertips, moisten a 1/2-inch border all around.
- Spread the butter and garlic over the remaining surface. Starting at a long edge, roll the dough like a carpet. Pinch the seam to seal. Using a sharp knife, cut into 1 1/4-inch-wide pieces.
- Lay the pieces flat in buttered muffin cups. Cover with plastic wrap and let rise, 30 to 60 minutes.
- Preheat oven to 375°F. Glaze with 1 egg beaten with 1 tablespoon milk. Bake for 20 to 25 minutes.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 24 g, CholesterolContent 17 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 369 mg, SugarContent 3 g
HAM & CHEESE SPIRALS RECIPE | LAND O’LAKES
Steps:
- Combine cream cheese and pickle relish in bowl; mix well.
- Spread about 1 tablespoon cream cheese mixture onto 1 side of each tortilla. Layer 2 slices ham and 2 slices cheese on each tortilla. Spread remaining cream cheese on cheese. Roll up tightly.
- Wrap each in plastic food wrap; twist ends. Refrigerate at least 2 hours.
- Unwrap; cut each roll into 3/4-inch slices.
Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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