BASEBALL SUGAR COOKIES RECIPES
BASEBALL COOKIES RECIPE - PILLSBURY.COM
Hit a home run and surprise your little league team with these scrumptious baseball cookies!
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
- Heat oven to 375°F. Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness. Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
- Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- In medium bowl, beat powdered sugar and milk until smooth. Spread over cookies. Let stand until dry. Decorate with decorating gel. Let stand until dry. Store in single layer in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 11 g, TransFatContent 0 g
POWDERED SUGAR COOKIES RECIPE - FOOD.COM
My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 1 cookie
Number Of Ingredients 8
Steps:
- Mix margarine, egg, vanilla, almond, and powdered sugar.
- Beat until creamy.
- Slowly stir in sifted flour, baking soda, and cream of tartar.
- Cover and put in the refrigerator for atleast 3 hours.
- Preheat oven to 375°.
- Get dough into the size of a baseball, flour an area to roll out the dough.
- Cut into desired shapes.
- Bake until edges are light brown, 7 to 8 minutes.
Nutrition Facts : Calories 3792.7, FatContent 190.4, SaturatedFatContent 33.8, CholesterolContent 211.5, SodiumContent 3467.6, CarbohydrateContent 470.8, FiberContent 10.1, SugarContent 178.7, ProteinContent 47.1
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