SNOW PEA PREP RECIPES

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SNOW PEA HOLIDAY WREATH RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Snow Pea Holiday Wreath Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 5

1/2 pound fresh snow peas, strings removed
3 ounces cream cheese, softened
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
2 cups grape tomatoes

Steps:

  • In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and they turn bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry. , In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.

Nutrition Facts : Calories 23 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST SHRIMP & SNOW PEA STIR FRY RECIPE - HOW TO MAKE SHRIMP & SNOW PEA STIR FRY - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM



Best Shrimp & Snow Pea Stir Fry Recipe - How To Make Shrimp & Snow Pea Stir Fry - Recipes, Party Food, Cooking Guides, Dinner Ideas - Delish.com image

Shrimp & Snow Pea Stir Fry is only 5 ingredients and comes together in no time.

Provided by Brooke Caison

Categories     dairy-free    weeknight meals    dinner    seafood

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

8 oz.

rice linguini noodles

8 oz.

raw shrimp, peeled and deveined 

Kosher salt

Freshly ground black pepper 

1/4 c.

plus 1 tbsp. sweet chili sauce, divided

8 oz.

snow peas, sliced on the diagonal

2 tbsp.

Canola oil, divided 

Steps:

  • Bring 3-4 quarts of water to a boil and remove from heat. Place rice linguine noodles in a large metal or glass bowl and cover in hot water for 25 minutes, stirring with a fork frequently to break up any noodle clumps. After about 15 minutes water should be cool enough to pull out and separate any clumped noodles. Rinse shrimp and place on a paper towel lined plate. Pat dry and season with salt and pepper on both sides. Add shrimp and 1 tablespoon sweet chili sauce to a container with a lid. Refrigerate for at least 15 minutes and up to overnight.  Drain and rinse noodles and return to the bowl. Gather your ingredients (noodles, shrimp, remaining 1/4 cup sweet chili sauce, and snow peas) in bowls and place on a sheet tray next to the stove.  Heat a large skillet or wok over high heat. Add 1 tablespoon oil and swirl in pan to coat. When you see the first wisp of smoke, add shrimp and cook until they begin to turn pink, 1 minute each side. The sugars in the sweet chili sauce should caramelize just a little bit and create tasty bits in the pan.  Make space in the middle of the pan, add remaining 1 tablespoon oil and sliced snow peas and cook 2 minutes. Add prepared noodles and ¼ cup of sweet chili sauce. Continue to cook until noodles are coated and heated through, about 4 to 6 minutes. Serve immediately.

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