BEEF TIP CASSEROLE RECIPES

Name: Beef Tips & Caramelized Onion Casserole
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 8 servings.
Ingredients: 4 pounds beef sirloin tip roast, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 4 large sweet onions, halved and thinly sliced; 3 tablespoons butter; 4 garlic cloves, minced; 2/3 cup all-purpose flour; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1/2 cup heavy whipping cream; 8 slices French bread (1/2 inch thick), toasted; 1 cup shredded part-skim mozzarella cheese

BEEF TIPS & CARAMELIZED ONION CASSEROLE RECIPE: HOW TO MAKE IT

Beef Tips & Caramelized Onion Casserole Recipe: How to Make It image

The inviting flavor of beef sweetened with rich caramelized onions makes this a recipe you’ll want to repeat. Mashed potatoes make the perfect partner. —Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 40 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 pounds beef sirloin tip roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 large sweet onions, halved and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
2/3 cup all-purpose flour
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup heavy whipping cream
8 slices French bread (1/2 inch thick), toasted
1 cup shredded part-skim mozzarella cheese

Steps:

Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13x9-in. baking dish., In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Preheat oven to 325°. Stir flour into onion mixture until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef., Cover and bake 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 585 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 1039mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 56g protein.

BEEF TIPS AND NOODLES RECIPE | ALLRECIPES

Beef Tips and Noodles Recipe | Allrecipes image

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

Provided by Julie

Categories Pasta and Noodles Noodle Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 65.1 mg, FatContent 8.8 g, FiberContent 2.3 g, ProteinContent 17.4 g, SaturatedFatContent 2.5 g, SodiumContent 672.9 mg, SugarContent 1.7 g

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