MINT MARTINI RECIPES

Name: Lychee Martini
Prep time: 2 min
Total time: 2 min
Yield: 2 servings
Ingredients: Ice cubes; 6 ounces vodka; 4 ounces lychee juice; Splash vermouth; 2 lychees, for garnish

LYCHEE MARTINI RECIPE | DANNY BOOME | FOOD NETWORK

Lychee Martini Recipe | Danny Boome | Food Network image

Provided by Danny Boome

Categories beverage

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish

Steps:

In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

CRANBERRY-JALAPENO MARTINI RECIPE: HOW TO MAKE IT

Cranberry-Jalapeno Martini Recipe: How to Make It image

I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. —Kelli Haetinger, Virginia Beach, Virginia

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 cup turbinado (washed raw) sugar
1-1/2 cups cranberry juice, divided
1/2 cup fresh or frozen cranberries
1/2 teaspoon chopped seeded jalapeno pepper
Ice cubes
6 cups vodka
Fresh mint leaves and additional cranberries

Steps:

In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.

Nutrition Facts : Calories 252 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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LYCHEE MARTINI RECIPE | DANNY BOOME | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 2 minutes
Category beverage

In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

See details

CRANBERRY-JALAPENO MARTINI RECIPE: HOW TO MAKE IT

I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. —Kelli Haetinger, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Calories 252 calories per serving

In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.

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