SWEET AND SOUR GROUND PORK RECIPES

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SWEET AND SOUR PORK PATTIES RECIPE | ALLRECIPES



Sweet and Sour Pork Patties Recipe | Allrecipes image

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

Provided by Linda

Categories     Meat and Poultry    Pork    Ground Pork Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1?½ pounds ground pork
½ cup soft bread crumbs
1 teaspoon red pepper flakes
1 teaspoon seasoning salt
1 egg
1 tablespoon milk
2 tablespoons chopped fresh parsley
½ cup finely chopped onion
1 (10 ounce) jar sweet and sour sauce

Steps:

  • Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
  • Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.

Nutrition Facts : Calories 520.4 calories, CarbohydrateContent 30.2 g, CholesterolContent 157.2 mg, FatContent 28.3 g, FiberContent 1.7 g, ProteinContent 34.5 g, SaturatedFatContent 10 g, SodiumContent 682 mg, SugarContent 2.2 g

SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT



Sweet-and-Sour Pork Recipe: How to Make It image

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 16

1 can (14 ounces) pineapple tidbits
2 tablespoons cornstarch
2 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/3 cup water
1/3 cup ketchup
2 tablespoons white vinegar
2 tablespoons reduced-sodium soy sauce
1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
1 medium onion, chopped
2 tablespoons canola oil
1 green pepper, cut into thin strips
Hot cooked rice
Sesame seeds, optional

Steps:

  • Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth., In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice and if desired, sesame seeds.

Nutrition Facts : Calories 333 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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