WHERE TO GET A CHICKEN CAESAR SALAD RECIPES

Name: Chicken Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cups cooked chicken strips; 2 anchovy fillets, finely chopped, optional; 1/2 cup mayonnaise; 1 tablespoon grated Parmesan cheese; 1 tablespoon red wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 large bunch romaine lettuce, torn; 1 small red onion, sliced into rings; 1 carrot, julienned

CHICKEN CAESAR SALAD RECIPE: HOW TO MAKE IT

Chicken Caesar Salad Recipe: How to Make It image

You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups cooked chicken strips
2 anchovy fillets, finely chopped, optional
1/2 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 large bunch romaine lettuce, torn
1 small red onion, sliced into rings
1 carrot, julienned

Steps:

In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HERBED CHICKEN CAESAR SALAD RECIPE: HOW TO MAKE IT

Herbed Chicken Caesar Salad Recipe: How to Make It image

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen, Bear, Delaware

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves (1/2 pound)
2 teaspoons olive oil
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/4 teaspoon garlic salt, optional
1/4 teaspoon pepper
1/4 teaspoon paprika
4 cups torn romaine
1 small tomato, thinly sliced
Creamy Caesar salad dressing
Caesar salad croutons, optional

Steps:

Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times. , Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired.

Nutrition Facts : Calories 219 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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CHICKEN CAESAR SALAD RECIPE: HOW TO MAKE IT

You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
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Calories per serving

In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat.

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