HOW TO SAUTE BANANAS RECIPES

SAUTEED BANANAS RECIPE | ALLRECIPES

Sauteed Bananas Recipe | Allrecipes image

I actually got this from a friend, and then changed it a bit. Very easy, and it looks fancy.

Provided by nurser25

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup heavy cream
1 tablespoon butter
2 tablespoons white sugar
4 ounces bittersweet chocolate, chopped
¼ cup heavy cream
1 tablespoon butter
1 tablespoon white sugar
4 bananas, peeled and halved lengthwise
? cup dark rum

Steps:

In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.

Nutrition Facts : Calories 547.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 77.6 mg, FatContent 32.1 g, FiberContent 5.2 g, ProteinContent 4.2 g, SaturatedFatContent 19.9 g, SodiumContent 60.7 mg, SugarContent 36.5 g

CINNAMON SAUTEED BANANAS RECIPE - FOOD.COM

Cinnamon Sauteed Bananas Recipe - Food.com image

I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large bananas (firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter

Steps:

Cut bananas crosswise into 1/4" slices.
Toss slices in a bowl with the sugar, cinnamon and lemon juice.
Heat saute pan over medium-high heat, add butter.
When butter is bubbly, add the bananas.
Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
(The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

Nutrition Facts : Calories 198.8, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 2.3, CarbohydrateContent 38.1, FiberContent 3.9, SugarContent 23, ProteinContent 1.6

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