AUBERGINE PASTA | JAMIE OLIVER VEGETARIAN PASTA RECIPES
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Total Time 40 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.
- Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes.
- Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes.
- Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
- Cook the pasta according to the packet instructions, drain, then stir through the sauce.
- Divide between plates and crumble over some ricotta and scatter over the reserved basil leaves before serving.
Nutrition Facts : Calories 510 calories, FatContent 15.6 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 78.9 g carbohydrate, SugarContent 9.4 g sugar, SodiumContent 0.70 g salt, FiberContent 3.4 g fibre
PASTA WITH TOMATO & HIDDEN VEG SAUCE RECIPE | BBC GOOD FOOD
Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins – the longer the better.
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
Nutrition Facts : Calories 381 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 8 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.35 milligram of sodium
CREAMY PARMESAN SAUCE FOR FISH RECIPE | ALLRECIPES
From allrecipes.com
SUPER SIMPLE LEMON CAPER SAUCE FOR PASTA, FISH, CHICKEN ...
From julieblanner.com
PASTA SAUCES - ALLRECIPES
From allrecipes.com
20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...
From lifeinitaly.com
SHRIMP CREAM SAUCE FOR FISH, PASTA, STEAK, LOBSTER AND MORE!
From craftbeering.com
FISH TACO SAUCE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CREAMY SAUCE FOR FISH RECIPES - YUMMLY
From yummly.com
10 BEST SIMPLE BUTTER SAUCE FOR PASTA RECIPES - YUMMLY
From yummly.com
BAKED FISH WITH LEMON CREAM SAUCE - RECIPETIN EATS
From recipetineats.com
SUPER SIMPLE LEMON CAPER SAUCE FOR PASTA, FISH, CHICKEN ...
From julieblanner.com
CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SAUCE RECIPES FOR EVERY OCCASION | MYRECIPES
From myrecipes.com
WHAT’S THE DIFFERENCE BETWEEN PASTA SAUCE AND PIZZA SAUCE ...
From myrecipes.com
WHITE SAUCE PASTA | HOW TO MAKE WHITE SAUCE PASTA ...
From easyitalianrecipes.org
20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...
From lifeinitaly.com
30+ PAN-FRIED FISH RECIPES | ALLRECIPES
From allrecipes.com
WHITE SAUCE PASTA | HOW TO MAKE WHITE SAUCE PASTA ...
From easyitalianrecipes.org