HOW TO MAKE STUFFED MUSHROOMS WITH CHEESE RECIPES

Name: Cream Cheese-Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 16 large fresh mushrooms; 1 package (8 ounces) cream cheese, softened; 1 cup grated Parmesan cheese, divided; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh thyme; 1 teaspoon Worcestershire sauce; Pinch ground nutmeg; 1/8 teaspoon pepper

CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO M…

Cream Cheese-Stuffed Mushrooms Recipe: How to M… image

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

Steps:

Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories false, FatContent 6 g fat (4 g saturated fat), CholesterolContent 20 mg cholesterol, SodiumContent 123 mg sodium, CarbohydrateContent 2 g carbohydrate, FiberContent trace fiber, ProteinContent 4 g protein.

BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE ... - DELISH

Best Stuffed Mushrooms Recipe - How To Make ... - Delish image

Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer!

Provided by Makinze Gore

Categories nut-free vegetarian cocktail party dinner party Valentine's Day appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

Cooking spray, for pan
1 1/2 lb. baby mushrooms
2 tbsp. butter
2 cloves garlic, minced
1/4 c. breadcrumbs
Kosher salt
Freshly ground black pepper
1/4 c. freshly grated Parmesan, plus more for topping
4 oz. cream cheese, softened
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. freshly chopped thyme

Steps:

Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet.
In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
Bake until mushrooms are soft and the tops are golden, 20 minutes.
Garnish with parsley to serve.

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