GERMAN CHOCOLATE BAR RECIPES
GERMAN CHOCOLATE BARS RECIPE | ALLRECIPES
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 24 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 8 g, SodiumContent 304.4 mg, SugarContent 37 g
GERMAN CHOCOLATE BARS RECIPE - BETTYCROCKER.COM
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 40 mg, SugarContent 7 g, TransFatContent 0 g
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GERMAN CHOCOLATE BARS RECIPE: HOW TO MAKE IT
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
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Reviews 4.4
Total Time 50 minutes
Category Desserts
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Reviews 4.4
Total Time 50 minutes
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Cuisine Europe, German
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- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
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GERMAN CHOCOLATE BAR COOKIES | PARENTS
From parents.com
Total Time 37 minutes
Category Food & Recipes
Calories 182 calories per serving
Total Time 37 minutes
Category Food & Recipes
Calories 182 calories per serving
- Bake at 350° for 25 minutes. Cool completely. Refrigerate 2 hours. Remove from pan by lifting foil and place on a cutting board. Cut into 36 pieces.
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Reviews 5.0
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Calories 1278.4 per serving
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Calories 1278.4 per serving
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While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.
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