BANANA IN COCONUT CREAM RECIPE - THAI.FOOD.COM
This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
- Remove cinnamon and discard.
- Divide the mixture into 6-8 small bowls and serve warm.
Nutrition Facts : Calories 495.7, FatContent 18.7, SaturatedFatContent 17.4, CholesterolContent 0, SodiumContent 231.7, CarbohydrateContent 84.2, FiberContent 3.3, SugarContent 71.5, ProteinContent 2.5
BANANA COCONUT CREAM PIE RECIPE | ALLRECIPES
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 4 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
- Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
- Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 122.4 mg, FatContent 22 g, FiberContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 235.7 mg, SugarContent 29.3 g
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