SWEET AND SALTY BUGLES RECIPES

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FALL SWEET AND SALTY SNACK MIX - JOYFUL HOMEMAKING



Fall Sweet and Salty Snack Mix - Joyful Homemaking image

Provided by Margo

Categories     Snack    Sweets

Prep Time 8 minutes

Yield 6

Number Of Ingredients 7

16 ounces of candy corn/pumpkin candy mix
6.5 ounces yogurt covered raisins
10 ounces M&M’s (or more)
10 ounces white Reese’s minis (unwrapped) or the mini peanut butter cups
3 cups Bugles (which are a corn snack shaped like a cornucopia)
Large handful of pretzel sticks
1 cup salted party peanuts

Steps:

  • Pour all of your ingredients in a large bowl and gently stir/toss to mix together. If you’re not serving immediately, store the mixture in an airtight container or 2-gallon ziplock bag.

SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES



Sweet 'n Salty Snack Mix Recipe | Land O’Lakes image

This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.

Provided by Land O'Lakes

Categories     Butter    Snack Mix    Sweet    Baking    Creating New Traditions    Snack    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 cups

Number Of Ingredients 11

4 cups regular-flavor cone-shaped baked corn snacks or corn chips
4 cups bite-sized square crispy rice cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups (10 ounces) candy-coated chocolate pieces

Steps:

  • Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
  • Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
  • Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
  • Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
  • Store in container with tight-fitting lid up to 1 week.

Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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