GRAVY FROM BOUILLON RECIPES

DAD'S HAMBURGER GRAVY RECIPE | ALLRECIPES

Dad's Hamburger Gravy Recipe | Allrecipes image

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

Provided by RHONDA35

Categories Gravy

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
½ onion, finely chopped
5 cups milk
2 tablespoons chicken bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
½ cup all-purpose flour

Steps:

Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.n
Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.n
Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.n

Nutrition Facts : Calories 488 calories, CarbohydrateContent 18.8 g, CholesterolContent 130 mg, FatContent 27.4 g, FiberContent 0.5 g, ProteinContent 39.2 g, SaturatedFatContent 12.6 g, SodiumContent 585.9 mg, SugarContent 10.3 g

EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET

Egg Foo Young Gravy Recipe - Recipes.net image

Enjoy an Asian-inspired breakfast with this tasty egg foo young gravy recipe. It's a Chinese style omelet packed with meat and fresh veggies.

Provided by Jeorge Basco

Ingredients

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NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving

In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

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READY GRAVY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories per serving

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

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SIMPLE BROWN GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 95 per serving

Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

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BETTER THAN BOUILLON GRAVY RECIPE - FOOD.COM

I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 41.9 per serving

Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.

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SIMPLE BROWN GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIP…

Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

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HOW TO MAKE BEEF GRAVY - FAVORITE FAMILY RECIPES

Feb 18, 2022 · Add beef bouillon (or Kosher salt– I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste. Allow to simmer 2-3 minutes. Serve …
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BETTER RECIPES - BETTER THAN BOUILLON

Better Than Bouillon is like inspiration by the jarful. Whether you’re going gourmet or need a last-minute meal idea, we’re here to help. Sort and browse recipes featuring Better Than Bouillon below.
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CHICKEN GRAVY RECIPE | ALLRECIPES

I boiled 1 cup of water with 1 heaping tbs of Herbox Sodium Free chicken bouillon powder (for those of you who like salt, you could use chicken broth or the regular bouillon granules and probably …
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NEED GRAVY IN A SNAP - BETTER THAN BOUILLON

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HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...

Nov 04, 2019 · To make a gravy boosted with bouillon cubes, start by dissolving three or four cubes in a cup of hot water. If you use a powdered bouillon, or a wet product like Better than Bouillon, start with a couple of tablespoons and add to taste.Once the bouillon …
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VEGETARIAN GRAVY RECIPE | ALLRECIPES

I made a few changes based on my preferences and what I had on hand. First, I did not want chunky gravy, so I substituted 1 tsp onion powder and 1/4 tsp garlic powder for the fresh onion and garlic. Instead of using prepared vegetable broth, I diluted 2 rounded tsp of "Better Than Bouillon…
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Regardless of whether you use cornstarch or flour as a thickening agent I find that it helps to pour the gravy into a seperate container, and then sprinkle the flour in the bottom of the sauce pan, and then pour about 2-3 Tablespoons of the gravy in the flour, and stir until it's smooth, and then pour the rest of the gravy …
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