BAKED.POTATOES RECIPES
AIR-FRYER BAKED POTATOES RECIPE: HOW TO MAKE IT
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. —Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
BAKED POTATOES RECIPE - NYT COOKING
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 403, UnsaturatedFatContent 5 grams, CarbohydrateContent 67 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 8 grams, SodiumContent 894 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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BEST BAKED POTATOES - COOK'S ILLUSTRATED
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it.
From cooksillustrated.com
Reviews 5.0
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TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
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STUFFED BAKED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 45 minutes
Category side-dish
Cuisine american
Reviews 5
Total Time 1 hours 45 minutes
Category side-dish
Cuisine american
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
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BAKED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4
Total Time 1 hours 5 minutes
Category side-dish
- When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
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BAKED POTATOES FROM THE CROCK POT RECIPE - FOOD.COM
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
From food.com
Reviews 5.0
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- For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
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STUFFED BAKED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 45 minutes
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Category side-dish
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- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
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BAKED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4
Total Time 1 hours 5 minutes
Category side-dish
- When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
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BAKED POTATOES FROM THE CROCK POT RECIPE - FOOD.COM
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 106.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 106.5 per serving
- For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
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INSTANT POT TWICE BAKED POTATOES - PRESSURE COOK RECI…
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Jan 08, 2020 · First allow potatoes to cool to the touch. Then, use a paring knife to remove the top part of the potatoes. *Pro Tip: If a part of the potatoes has cracked during the …
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SLICED BAKED POTATOES RECIPE - (4.2/5) - KEYINGREDIENT
Step 1. Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once.
From keyingredient.com
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AIR-FRYER BAKED POTATOES
Feb 03, 2022 · Russet potatoes are preferred for baked potatoes—they bake up with a nice, crisp skin and fluffy interior. However, if you prefer a different kind of potato , you can certainly make …
From msn.com
From msn.com
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PERFECT BAKED POTATO RECIPE - NO FOIL BAKED POTATO METHOD
Mar 26, 2019 · Great approach to baked potatoes – crispy skin, creamy insides – nice! I would just suggest that, instead of slicing the potato open, which leaves just two sides, use a dinner fork and “stab” …
From whatscookingamerica.net
From whatscookingamerica.net
SLICED BAKED POTATOES RECIPE - (4.2/5) - KEYINGREDIENT
Step 1. Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once.
From keyingredient.com
From keyingredient.com
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PERFECT BAKED POTATO RECIPE - NO FOIL BAKED POTATO METHOD
Mar 26, 2019 · Great approach to baked potatoes – crispy skin, creamy insides – nice! I would just suggest that, instead of slicing the potato open, which leaves just two sides, use a dinner fork and “stab” …
From whatscookingamerica.net
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