BREAKFAST CASSEROLE WITH GRITS RECIPES

Name: Cheese Grits & Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 pounds bulk Italian sausage; 2 cups water; 2 cups chicken broth; 1/2 teaspoon salt; 1-1/4 cups quick-cooking grits; 1 pound sharp cheddar cheese, shredded; 1 cup 2% milk; 1-1/2 teaspoons garlic powder; 1 teaspoon rubbed sage; 6 large eggs, beaten; Paprika, optional

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HOW TO ...

Cheese Grits & Sausage Breakfast Casserole Recipe: How to ... image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

CHEESY GRITS CASSEROLE RECIPE - FOOD.COM

Cheesy Grits Casserole Recipe - Food.com image

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Steps:

Heat water and salt to boiling.
Gradually add grits and return to boiling.
Reduce heat.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 50 minutes.

Nutrition Facts : Calories 370.1, FatContent 26, SaturatedFatContent 16, CholesterolContent 127.7, SodiumContent 703.7, CarbohydrateContent 16.4, FiberContent 0.3, SugarContent 0.5, ProteinContent 17.5

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