STIR-FRIED PORK WITH HONEY AND OYSTER SAUCE | SAINSBURY'S ...
Delicious Oriental flavours of honey and oyster sauce work brilliantly with pork.
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
Mix 2 tablespoons Lee Kum Kee Premium Oyster Sauce and 1 tablespoon cooking wine for marinating.
Marinate pork for 10 minutes.
Mix 1 tablespoon Lee Kum Kee Premium Oyster Sauce, 4 tablespoons honey and 2 tablespoons water for seasoning.
Stir-fry pork in 1 tablespoon oil for 3 minutes. Add seasoning mix and green onion for further 5 minutes or until cooked, then serve.
*All information included in this recipe has been provided by Lee Kum Kee.
Nutrition Facts : Calories 324 calories, FatContent 10.0 grams, SaturatedFatContent 2.5 grams, SugarContent 18.0 grams, SodiumContent 1600.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
PORK RIBS IN OYSTER SAUCE RECIPE - FOOD.COM
This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults love these ribs. They are as good cold as when first prepared.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
- Pour over ribs, add fresh gound pepper to taste.
- Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
- Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
- If doing on the barbecue turn frequently and barbecue on low to prevent burning.
Nutrition Facts : Calories 756.3, FatContent 59.2, SaturatedFatContent 22.4, CholesterolContent 195, SodiumContent 2197.3, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.4, ProteinContent 43.8
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PORK RIBS IN OYSTER SAUCE RECIPE - FOOD.COM
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Total Time 5 hours 10 minutes
Calories 756.3 per serving
- If doing on the barbecue turn frequently and barbecue on low to prevent burning.
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Total Time 25S
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- To Prep Combine pork and sauces in a bowl. Chill for 20 mins. To Cook Heat oil in a wok. Stir-fry pork in batches, for 3 mins each, reserving marinade. Add onion. Stir-fry for 1 min. Return pork to wok with broccolini, coriander and reserved marinade. Stir-fry for 2 mins. Toss cashews through. Serve with rice.
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Total Time 20 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 233 calories per serving
- Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.
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