WHITE BAKING CHIPS RECIPES

Name: White Chip Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 1 dozen.
Ingredients: 1 package (9 ounces) devil's food cake mix; 1 egg; 2 tablespoons baking cocoa; 2 tablespoons cream cheese, softened; 1 tablespoon 2% milk; 3/4 cup vanilla or white chips

WHITE CHIP COOKIES RECIPE: HOW TO MAKE IT

White Chip Cookies Recipe: How to Make It image

This quick recipe is perfect when you want to bake a small batch of cookies.

Provided by Taste of Home

Categories Desserts

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) devil's food cake mix
1 egg
2 tablespoons baking cocoa
2 tablespoons cream cheese, softened
1 tablespoon 2% milk
3/4 cup vanilla or white chips

Steps:

In a small bowl, combine the cake mix, egg, cocoa, cream cheese and milk until well blended (batter will be thick). Stir in chips. , Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 350° for 14-16 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 47g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

FLAVORED BAKING CHIPS RECIPE | ALLRECIPES

Flavored Baking Chips Recipe | Allrecipes image

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!

Provided by SHORECOOK

Categories Everyday Cooking

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 2 /3 cup

Number Of Ingredients 3

Ingredients

? cup white chocolate morsels
¼ teaspoon raspberry extract
4 drops red food coloring

Steps:

Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 6.3 mg, FatContent 10.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.3 g, SodiumContent 31.7 mg, SugarContent 16.9 g

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