POTATO SALAD WITH FETA RECIPES

NEW POTATO SALAD WITH FETA CHEESE RECIPE | MYRECIPES

New Potato Salad With Feta Cheese Recipe | MyRecipes image

At 6 servings, this salad is an ample main dish. As a side dish, it will serve 8 to 10.

Provided by Kay Glenos, Birmingham, Alabama

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3 pounds small new potatoes
? cup olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
¾ teaspoon pepper
1 bunch green onions, sliced
1 (4-ounce) package crumbled garlic-and-herb feta cheese
¼ cup chopped fresh parsley
Mixed salad greens (optional)

Steps:

Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.
Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.

ROASTED POTATO SALAD WITH FETA RECIPE: HOW TO MAKE IT

Roasted Potato Salad with Feta Recipe: How to Make It image

Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Jennifer Galfano, West Chester, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound small red potatoes, quartered
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
2/3 cup julienned roasted sweet red peppers
4 green onions, sliced
1/3 cup crumbled feta cheese

Steps:

In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until tender., Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar., In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat.

Nutrition Facts : Calories 217 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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