NEW POTATO SALAD WITH FETA CHEESE RECIPE | MYRECIPES
At 6 servings, this salad is an ample main dish. As a side dish, it will serve 8 to 10.
Provided by Kay Glenos, Birmingham, Alabama
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 6 servings
Number Of Ingredients 10
- Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.
- Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.
ROASTED POTATO SALAD WITH FETA RECIPE: HOW TO MAKE IT
Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Jennifer Galfano, West Chester, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
- In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until tender., Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar., In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat.
Nutrition Facts : Calories 217 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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