BAKED CREAMED CORN CASSEROLE RECIPES

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMU…

51 Comforting Casserole Recipes – The Kitchen Commu… image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

Ingredients

CREAMED CORN BREAD PUDDING RECIPE | NANCY FULLER | FOOD ...

Creamed Corn Bread Pudding Recipe | Nancy Fuller | Food ... image

Provided by Nancy Fuller

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for buttering the casserole dish
1 loaf brioche bread, cut or torn into 1 1/2-inch pieces
2 stalks celery, diced
2 leeks, diced
Kosher salt and freshly ground black pepper
2 cups creamed corn
1 cup sour cream
4 large eggs

Steps:

Preheat the oven to 375 degrees F. Butter a 9-by-12-inch casserole dish and set aside.
Spread the cubed bread on a baking sheet and toast until golden, about 8 minutes. Transfer the bread to the prepared casserole dish.
Meanwhile, heat the butter in a large skillet over medium heat. Add the celery, leeks and some salt and pepper and cook until softened, 5 to 8 minutes. Stir in the creamed corn and sour cream, then lower the heat to medium low. Stir in the eggs 1 at a time.
Pour the creamed corn mixture over the bread. Bake until puffed and cooked through, about 30 minutes.

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