NO COOK MERINGUE FROSTING RECIPES
NO COOK 7 MINUTE FROSTING RECIPE - FOOD.COM
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 168.4, CarbohydrateContent 151.7, FiberContent 0, SugarContent 150.9, ProteinContent 10.8
UNBAKED MERINGUE RECIPE | ALLRECIPES
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Provided by SAUNDRA
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 pie topping
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
- In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 14.2 g, ProteinContent 0.9 g, SodiumContent 20.4 mg, SugarContent 9 g
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