PIZZA MARINARA SAUCE RECIPES
HOMEMADE PIZZA SAUCE RECIPE: HOW TO MAKE IT
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 20 minutes0S
Cook Time 40 minutes0S
More about "pizza marinara sauce recipes"
TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
See details
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
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MARINARA SAUCE - THE PIONEER WOMAN
I think marinara sauce is one of life’s simple pleasures, and there’s nothing complicated about making your own pot of the stuff.
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category main dish
- In a medium pot, heat the olive oil over medium heat. Add the onions, garlic, and carrots and cook for 4 to 5 minutes, stirring occasionally. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Add the contents of the bowl to the pot and stir. Add the salt, pepper, sugar, and oregano (or other dried or fresh herbs). Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings.Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!)(Note: If you like a slightly deeper flavor, add the optional tomato paste when you add the tomatoes.)
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BASIC PIZZA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine american
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
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LITTLE CAESARS MARINARA CRAZY SAUCE ... - TOP SECRET RECIPES
From 1990 to 1993, Little Caesars sales growth ranked in the top five in the restaurant industry, according to Nation's Restaurant News Magazine. As of 1993, the company had more than 4,800 outlets raking in $2.3 billion. Business was so good that founder Michael Ilitch was able to purchase the Detroit Red Wings hockey team in 1982, and then the Detroit Tigers in 1992. Ilitch also owns several arenas and theaters, including the Second City comedy theater in Detroit. The Crazy Sauce, basically souped up pizza sauce, is usually served with Crazy Bread, for dipping. You can get my Crazy Bread clone here.
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 50 minutes0S
Calories 41 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 50 minutes0S
Calories 41 calories per serving
See details
LITTLE CAESARS MARINARA CRAZY SAUCE ... - TOP SECRET RECIPES
From 1990 to 1993, Little Caesars sales growth ranked in the top five in the restaurant industry, according to Nation's Restaurant News Magazine. As of 1993, the company had more than 4,800 outlets raking in $2.3 billion. Business was so good that founder Michael Ilitch was able to purchase the Detroit Red Wings hockey team in 1982, and then the Detroit Tigers in 1992. Ilitch also owns several arenas and theaters, including the Second City comedy theater in Detroit. The Crazy Sauce, basically souped up pizza sauce, is usually served with Crazy Bread, for dipping. You can get my Crazy Bread clone here.
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 50 minutes0S
Calories 41 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 50 minutes0S
Calories 41 calories per serving
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QUICK MARINARA SAUCE - SKINNYTASTE
This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 53 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 53 kcal per serving
- Remove from heat and add fresh basil.
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PIZZA MARGHERITA RECIPE - NYT COOKING
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 453 per serving
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
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EXQUISITE PIZZA SAUCE RECIPE | ALLRECIPES
Additionally, the basil and oregano (generally considered the hallmarks of a pizza sauce) were under-represented in the final flavor as they were overwhelmed by the honey and onion powder. This might be a fine recipe if it were titled "sweet onion sauce," but if you are expecting a traditional pizza sauce…
From allrecipes.com
From allrecipes.com
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KETO MARINARA SAUCE RECIPE FOR SPAGHETTI, PIZZA ETC - MY ...
Mar 20, 2021 · This keto sauce makes 24 ounces/680g of sauce, of which a serving is a ¼ cup. The recipe makes 14 servings, 1 serving has 2g net carbs. The low carb marinara sauce will keep in an airtight jar in the fridge for up to 3 weeks – if it lasts that long, or frozen for up to 3 …
From myketokitchen.com
From myketokitchen.com
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MARINARA PASTA SAUCE RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
From allrecipes.com
From allrecipes.com
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PIZZA SAUCE RECIPE - COOKING CLASSY
May 14, 2020 · Though marinara sauce and pizza sauce are both tomato based the two sauces actually have a few main differences: One of the main differences is the consistency of the sauces. Marinara sauce or spaghetti sauce is thinner while pizza sauce is generally thicker …
From cookingclassy.com
From cookingclassy.com
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PIZZA MARINARA - WIKIPEDIA
Pizza marinara, also known as pizza alla marinara, is a style of Neapolitan pizza in Italian cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is supposedly the most ancient tomato-topped pizza.
From en.m.wikipedia.org
From en.m.wikipedia.org
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32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
Nov 20, 2019 · Marinara sauce is the foundation of our favorite comfort foods. Find out how to put your favorite jar to use making chicken parm, stuffed shells and even sliders! ... A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. ...
From tasteofhome.com
From tasteofhome.com
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CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES
Dec 08, 2021 · Leftover Recipes. Here are a few ways to repurpose those leftovers and give them a delicious makeover! Meatball Marinara Subs– Made popular by Subway, these sub sandwiches are one of my kids all time favorites. Use this meatball subs recipe to make it our favorite way! Meatball Marinara Casserole– Mix leftover meatballs and sauce …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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EASY MARINARA SAUCE - SPEND WITH PENNIES
Jun 28, 2018 · Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. This simple sauce …
From spendwithpennies.com
From spendwithpennies.com
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EASY MARINARA SAUCE - SPEND WITH PENNIES
Jun 28, 2018 · Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. This simple sauce …
From spendwithpennies.com
From spendwithpennies.com
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SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
Jan 09, 2022 · After trying many variations on marinara sauce, I adapted this recipe from Deb’s tomato sauce with onion and butter, which was originally sourced from Marcella Hazan’s 1992 cookbook, Essentials of Classic Italian Cooking.. I love that tomato sauce, but it doesn’t pass for marinara …
From cookieandkate.com
From cookieandkate.com
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PIZZA SAUCE | RAO'S HOMEMADE
Rao’s Homemade Pizza Sauce is a delicious combination of Italian whole peeled tomatoes, cherry tomatoes and natural herbs, slow-simmered to …
From raos.com
From raos.com
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EASY KETO MARINARA SAUCE - LOW CARB - I BREATHE I'M HUNGRY
Jan 13, 2014 · An easy keto marinara sauce that is loaded with flavor, not sugar! It's the perfect keto tomato sauce for pizza or keto pasta. Whole30 too!
From ibreatheimhungry.com
From ibreatheimhungry.com
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PIZZA - WIKIPEDIA
Pizza version of the covered pie served in New England since colonial times. Hawaiian pizza: Pineapple, ham or bacon Canada 1962 Famously controversial. Pizza Margherita: Tomatoes, mozzarella, basil Naples, Italy 1800s The archetypical Neapolitan pizza. Pizza marinara: Tomato sauce…
From en.m.wikipedia.org
From en.m.wikipedia.org
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ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
Discover delicious and easy to prepare Italian pizza recipes from the expert chefs at Food Network.
From foodnetwork.com
From foodnetwork.com
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EASY HOMEMADE MARINARA SAUCE (VIDEO) - NATASHASKITCH…
Feb 27, 2020 · What is Marinara Sauce? Mariana is the same thing as a pasta sauce or spaghetti sauce. It is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy and is used in many Italian-American dishes like Chicken Parmesan or Spaghetti and Meatballs. Ingredients for Marinara Sauce:
From natashaskitchen.com
From natashaskitchen.com
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CAN YOU USE PASTA SAUCE ON PIZZA? THE DIFFERENCES EXPLAINED
Marinara sauce is a semi-smooth tomato sauce that is slightly thinner in consistency when compared to pizza sauce but has less water content than standard tomato or pasta sauce. The tomatoes on marinara sauce are peeled, finely chopped, and blended to smooth out the chunks but not thoroughly pureed into a paste-like pizza sauce.
From webstaurantstore.com
From webstaurantstore.com
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25 HOMEMADE PIZZA RECIPES - A COUPLE COOKS
Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com
From acouplecooks.com
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EASY HOMEMADE MARINARA SAUCE (VIDEO) - NATASHASKITCH…
Feb 27, 2020 · “In Italy, alla marinara refers to a sauce made with tomatoes, basil, and oregano, but also sometimes olives, capers and salted anchovies; it is used for spaghetti and vermicelli, but also with meat or fish.This is not to be confused with spaghetti marinara, a popular dish in Australia, New Zealand, Spain and South Africa, in which a tomato-based sauce …
From natashaskitchen.com
From natashaskitchen.com
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CAN YOU USE PASTA SAUCE ON PIZZA? THE DIFFERENCES EXPLAINED
Marinara sauce is a semi-smooth tomato sauce that is slightly thinner in consistency when compared to pizza sauce but has less water content than standard tomato or pasta sauce. The tomatoes on marinara sauce are peeled, finely chopped, and blended to smooth out the chunks but not thoroughly pureed into a paste-like pizza sauce.
From webstaurantstore.com
From webstaurantstore.com
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25 HOMEMADE PIZZA RECIPES - A COUPLE COOKS
Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com
From acouplecooks.com
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BEST EVER NOMATO SAUCE (AIP NIGHTSHADE FREE MARINARA ...
Apr 02, 2017 · This recipe for homemade Italian nomato sauce is so easy, you'll never go back to store bought! This sauce has so many uses - my favorite is to make it for lasagna or pasta. The texture and flavor are spot on with that of a traditional tomato sauce or marinara…
From grassfedsalsa.com
From grassfedsalsa.com
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AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH! - CHEF DE…
Dec 04, 2020 · Homemade Marinara Sauce From Scratch. Italian food, and particularly marinara sauce from scratch, is near and dear to my heart. I was raised on homemade Italian spaghetti sauce and all sorts of traditional Italian dishes.And I still have a hard time going to an Italian restaurant (Italy excepted, especially in Rome) because my Nana made the best Italian marinara sauce …
From chefdenise.com
From chefdenise.com
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PASTA SAUCES, TOMATO SAUCE, SOUPS, PASTA AND MORE | RAO'S ...
We’re sharing our secret recipe for the best Italian meatballs in the world. Easy to make in big batches to freeze for later, or enjoy them tonight in a pot of marinara sauce over pasta or roasted …
From raos.com
From raos.com
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SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Made with fresh basil, canned tomatoes, and a bit of olive oil and sea salt, this is one of the quickest and easiest ways to make a flavorful homemade marinara sauce that you can use with pasta, vegetarian lasagna, pizza…
From thespruceeats.com
From thespruceeats.com
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MARINARA SAUCE - SAVING ROOM FOR DESSERT
Marinara sauce should be completely cool before freezing in airtight containers. Once sealed, you can store in the freezer for up to 6 months. Finally if freezing in a glass jar be sure to leave some extra head space at the top for the sauce …
From savingdessert.com
From savingdessert.com
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