ALMOND CHERRY SCONES RECIPES
CHERRY ALMOND SCONES RECIPE - BETTYCROCKER.COM
Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line large cookie sheet with parchment paper.
- In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms.
- Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 36 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Scone, SodiumContent 260 mg, SugarContent 23 g, TransFatContent 1 g
CHERRY AND ALMOND SCONES | DESSERT RECIPES | WOMAN & HOME
Ready in the blink of an eye, these scones are perfect to whip up if you find yourself with unexpected guests
Provided by Woman and Home
Categories Dessert, Snack
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes: 9–12
Number Of Ingredients 7
Steps:
Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Using your fingertips, lightly rub the butter into the flour and baking powder with a pinch of salt, until the mixture resembles fine breadcrumbs. Stir through the sugar, cherries and almonds, then make a well in the centre and pour in 100ml (4fl oz) of the milk. Stir quickly with a knife through the flour until the dough comes together. If it looks dry, add the rest of the milk.
Tip the mixture on to a floured surface, bring lightly together with your hands, then pat into a disc around 4cm (1½in) thick. Don't overwork the dough, or your scones will be heavy. Scones should be handled as little as possible to keep them light.
Using a 5cm (2in) floured cutter, cut out rounds and place them on a floured baking sheet, then bake for 15 to 20 minutes, until golden on top and fragrant.
Serve immediately. They are delicious served with some cherry jam and a dollop of clotted cream.
More about "almond cherry scones recipes"
CHERRY ALMOND STREUSEL SCONES RECIPE: HOW TO MAKE IT
My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and the brown sugar and almond streusel complement the tender scones perfectly. —Teresa Ralston, New Albany, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Cuisine Europe, British
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Cuisine Europe, British
Calories 404 calories per serving
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened. Stir in cherries. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. , For streusel, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in almonds. Sprinkle over dough. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
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CHERRY ALMOND STREUSEL SCONES RECIPE: HOW TO MAKE IT
My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and the brown sugar and almond streusel complement the tender scones perfectly. —Teresa Ralston, New Albany, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Cuisine Europe, British
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Cuisine Europe, British
Calories 404 calories per serving
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened. Stir in cherries. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. , For streusel, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in almonds. Sprinkle over dough. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
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TOASTED ALMOND AND CHERRY SCONES RECIPE | MYRECIPES
This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer.
From myrecipes.com
Reviews 4
Calories 258 calories per serving
From myrecipes.com
Reviews 4
Calories 258 calories per serving
- Combine powdered sugar and 4 teaspoons milk, stirring with a whisk. Drizzle powdered sugar glaze over scones.
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CHERRY ALMOND RICOTTA DROP SCONES RECIPE | MYRECIPES
Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.
From myrecipes.com
Reviews 4
Total Time 51 minutes
Calories 261 calories per serving
From myrecipes.com
Reviews 4
Total Time 51 minutes
Calories 261 calories per serving
- Beat the reserved ricotta mixture at medium speed 3 minutes or until fluffy. Serve with warm scones.
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ALMOND PASTE SCONES RECIPE - FOOD.COM
Make and share this Almond Paste Scones recipe from Food.com.
From food.com
Total Time 37 minutes
Calories 282.1 per serving
From food.com
Total Time 37 minutes
Calories 282.1 per serving
- Bake in the top third of the oven for 15 to 18 minutes or until the tops are golden. Transfer the scones to a wire rack to cool slightly, 3 to 4 minutes. Serve warm.
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DRIED CHERRY ALMOND SCONES RECIPE | ANNE BURRELL | FOOD ...
From foodnetwork.com
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CHERRY & ALMOND SCONES - BEST RECIPES UK
May 07, 2020 · Ingredients 350 g self raising flour 1/4 tsp salt 1 tsp baking powder 85 g butter (cut into cubes) 50 g ground almonds 3 tbsp caster sugar 175 ml milk 1 squeeze of lemon juice 1 tsp almond essence 75 g glace cherries (quartered) 1 free-range egg (beaten) jam & clotted cream (to serve)
From bestrecipesuk.com
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CHERRY ALMOND SCONE RECIPE (BASIC SCONE DOUGH) - ON SUTTON ...
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CHERRY ALMOND SCONES - EASY & DELICIOUS CHERRY SCONE RECIPE!
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From delightfulemade.com
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CHERRY AND ALMOND SCONES | THE ENGLISH KITCHEN
Jan 06, 2013 · 2/3 cup whipping cream (156ml) 1 large free range egg, lightly beaten. 1 tsp pure almond extract. 1 tsp pure vanilla extract. 1 cup candied cherries, washed, dried and cut into quarters (200g tub) flaked almonds and cream to finish. Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking sheet with parchment paper.
From theenglishkitchen.co
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CHERRY ALMOND SCONES | RECIPES | DESTINATION DOOR COUNTY
In a food processor, blend flour, sugar, baking powder and butter until mixture resembles coarse crumbs. Drain cherries and stir into egg mixture along with crumb mixture and almonds until blended. Place heaping tablespoons of the finished mixture onto a greased baking sheet. Bake at 400° F for 12–15 minutes or until golden.
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From theenglishkitchen.co
From theenglishkitchen.co
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GLUTEN-FREE ALMOND CHERRY SCONES RECIPE - SIMPLY SO HEALTHY
Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper. Sift together the almond flour, granulated sweetener, sea salt and baking soda. Mix in coconut oil using a whisk or a pastry blender until well blended. Add eggs and almond extract and mix in using a spoon. Stir in cherry pieces and 1/3 cup almonds.
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From simplysohealthy.com
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From burston.co.uk
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MARY BERRY CHERRY AND ALMOND SCONES RECIPES
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CHERRY MARZIPAN SCONES • THE BOJON GOURMET
Aug 17, 2012 · Position a rack in the upper center of the oven and preheat to 425ºF. Line a heavy baking sheet with parchment paper, and stack it on top of a second heavy baking sheet. Use a sharp chef's knife to trim away the outer 1/4" from each side of the scone, then cut into 12 squares.
From bojongourmet.com
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