RAW CORN FLAKES RECIPES

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POTATO CASSEROLE WITH CORN FLAKES RECIPE - FOOD.COM



Potato Casserole With Corn Flakes Recipe - Food.com image

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Combine potatoes, melted butter, salt and pepper.
  • Add onion, soup, sour cream and cheese; mix well.
  • Put in 9x13-inch casserole dish.
  • Top with topping mixture.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, FatContent 37.6, SaturatedFatContent 22.6, CholesterolContent 101, SodiumContent 1023.3, CarbohydrateContent 31.1, FiberContent 1.9, SugarContent 2.6, ProteinContent 13.4

FUNERAL POTATOES RECIPE - FOOD.COM



Funeral Potatoes Recipe - Food.com image

I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 10

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted

Steps:

  • Saute onion in 1 tablespoon butter until translucent.
  • Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  • Put potato mixture into a 9x13 inch baking pan.
  • Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  • Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

Nutrition Facts : Calories 1072.8, FatContent 79.6, SaturatedFatContent 38.5, CholesterolContent 160.3, SodiumContent 2031.8, CarbohydrateContent 71.3, FiberContent 5.4, SugarContent 7.3, ProteinContent 20.5

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