HOT BEAN CURD RECIPES

Name: Hunan Bean Curd in Hot Meat Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 3 -4 cups fresh firm tofu, cut into 1/2 inch cubes; 1 cup coarse ground pork; 2 tablespoons white wine; 1/2 teaspoon cornstarch; 4 tablespoons vegetable oil; 1 tablespoon szechuan hot bean sauce; 1/2 tablespoon minced fresh ginger; 2 garlic cloves, minced; 2 tablespoons light soy sauce or 2 tablespoons dark soy sauce; 1 cup frozen green pea; 2 teaspoons hot pepper oil or 1 teaspoon cayenne; 1/4 cup chicken broth; 1 dash salt, to taste (optional); 2 teaspoons cornstarch, mixed with; 1 tablespoon water; black pepper; 2 scallions, minced; 1 teaspoon sesame oil

HUNAN BEAN CURD IN HOT MEAT SAUCE RECIPE - FOOD.COM

Hunan Bean Curd in Hot Meat Sauce Recipe - Food.com image

Because I am a vegetarian, I leave out the pork. Also, I have made this by sauteeing fresh broccoli rabe, then adding the sauce ingredients and proceeding as written, since I didn't have any peas. Watch out--this is HOT! But very, very good!!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 18

Ingredients

3 -4 cups fresh firm tofu, cut into 1/2 inch cubes
1 cup coarse ground pork
2 tablespoons white wine
1/2 teaspoon cornstarch
4 tablespoons vegetable oil
1 tablespoon szechuan hot bean sauce
1/2 tablespoon minced fresh ginger
2 garlic cloves, minced
2 tablespoons light soy sauce or 2 tablespoons dark soy sauce
1 cup frozen green pea
2 teaspoons hot pepper oil or 1 teaspoon cayenne
1/4 cup chicken broth
1 dash salt, to taste (optional)
2 teaspoons cornstarch, mixed with
1 tablespoon water
black pepper
2 scallions, minced
1 teaspoon sesame oil

Steps:

Marinate the pork in a mixture of the white wine and 1/2 teaspoon cornstarch for a few minutes.
Then fry in a hot wok containing the vegetable oil.
Cook for just a moment, and then add the bean curd cubes.
Add the hot bean sauce, ginger, garlic, soy sauce, peas, and hot pepper oil or cayenne.
Stir-fry for about 1 minute.
Add the chicken broth and optional salt, and stir over high heat until mixture comes to a boil.
Thicken the sauce with the cornstarch mixture.
Garnish with the black pepper, scallions, and sesame oil.
Serve hot.

Nutrition Facts : Calories 498.8, FatContent 37.8, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 1208.5, CarbohydrateContent 20, FiberContent 5.4, SugarContent 5.9, ProteinContent 22.2

HOT SPICY BEAN CURD RECIPE - COOKEATSHARE

Hot Spicy Bean Curd Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 10

Ingredients

2 Tbsp. Oil
2 x Green onions, minced
1 tsp Garlic, minced
1 x Green chilies, minced
1 Tbsp. Salted black beans
1 lb Bean curd, cubed
1 Tbsp. Soy sauce
1 tsp Brown sugar
1/2 c. Stock
1 tsp Cornstarch dissolved in 1 tb water

Steps:

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add in salted beans & bean curd, fry gently until bean curd turns golden brown. Add in the rest of the ingredients & cook till the sauce thickens. Serve warm over noodles or possibly fried rice.

Nutrition Facts : ServingSize 122 g, Calories 173, FatContent 13.89 g, TransFatContent 0.35 g, SaturatedFatContent 1.11 g, CholesterolContent 0 g, SodiumContent 651 g, CarbohydrateContent 10.21 g, FiberContent 1.6 g, SugarContent 3.0 g, ProteinContent 3.17 g

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HUNAN BEAN CURD IN HOT MEAT SAUCE RECIPE - FOOD.COM

Because I am a vegetarian, I leave out the pork. Also, I have made this by sauteeing fresh broccoli rabe, then adding the sauce ingredients and proceeding as written, since I didn't have any peas. Watch out--this is HOT! But very, very good!!
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