WHIPPED CREAM CAKE FROSTING RECIPES

WHIPPED CREAM CHEESE FROSTING RECIPE | MY CAKE SCH…

Whipped Cream Cheese Frosting Recipe | My Cake Sch… image

Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 4

Ingredients

Two 8 ounce (423g total weight) packages cream cheese, softened. It must bee full fat, not reduced fat or cream cheese in a tub, those are too soft.
2 cups (230g) powdered sugar, sift then measure
2 teaspoons (8g) vanilla extract
3 cups (696g heavy whipping cream

Steps:

Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.

WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Whipped Cream Cream Cheese Frosting Recipe | Allrecipes image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories Cream Cheese Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for a 2 layer 9-inch cake

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g

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