GARLIC CHINESE RECIPES
CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 88.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 34.9 g, SaturatedFatContent 2.2 g, SodiumContent 1406.2 mg, SugarContent 0.4 g
PICKLED GARLIC (CHINESE SUGAR GARLIC) | CHINA SICHUAN FOOD
Traditional Chinese pickled garlic (sugar garlic)
Provided by Elaine
Categories Side Dish
Number Of Ingredients 6
Steps:
- Choose fresh and high quality garlic heads. Remove the out skins and leave only 1 or 2 layers of skins on the garlic heads.
- Soak the fresh garlic heads in a large pot with enough slightly salted water for 2 to 5 days. Press with a weight and make sure all the garlic is soaked in water. Place in cool places and change the water twice per day. Then drain completely.
- Then the garlic is well drained, transfer to a pot.
- Heat the brine over slowest fire until all the sugar is dissolved. Set aside until completely cooled down.
- Pour the brine to the pot, cover and wait for at least 2 weeks.
Nutrition Facts : Calories 697 kcal, CarbohydrateContent 160 g, ProteinContent 1 g, SodiumContent 1924 mg, SugarContent 150 g, ServingSize 1 serving
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