APPLE GLAZE FOR CAKE RECIPES

APPLE CAKE WITH CARAMEL GLAZE RECIPE | REAL SIMPLE

Apple Cake With Caramel Glaze Recipe | Real Simple image

Provided by Renee Schettler

Total Time 1 hours 45 minutes

Number Of Ingredients 14

Ingredients

1?½ cups (3 sticks) unsalted butter, at room temperature, plus more for the dish
1 cup granulated sugar
1 cup light brown sugar
3 eggs
3 cups all-purpose flour, plus more for the dish
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
5 Granny Smith apples, peeled, cored, and cut into a ½-inch dice
1?¼ cups coarsely chopped pecans
2?¼ teaspoons vanilla extract
Caramel Glaze (optional)
Vanilla ice cream (optional)

Steps:

Heat oven to 325°F. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Add the eggs, one at a time, beating after each addition.
In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Using a wooden spoon, gradually add the flour mixture to the egg mixture. The batter should be very thick. Stir in the apples, pecans, and vanilla. Scrape the batter into a buttered and floured 9-by-13-inch baking pan.
Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Transfer to a wire rack. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. With a spatula, loosen the sides of the cake. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. With a toothpick or fork, poke holes all over the surface. Pour on the warm sauce. Serve warm or at room temperature, with ice cream, if desired.

Nutrition Facts : Calories 439 calories, CarbohydrateContent 52 g, CholesterolContent 81 mg, FatContent 25 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 12 g, SodiumContent 159 mg, SugarContent 32 g

DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE RECIPE - FOOD.COM

Diane's Fresh Apple Cake With Caramel Glaze Recipe - Food.com image

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cinnamon-sugar mixture (for dusting cake pan)
4 apples, chopped small
3 eggs
1 cup canola oil
2 cups flour
2 cups sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk

Steps:

Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
Mix apples, eggs and oil with an electric mixer.
Add the flour, sugar, baking soda and cinnamon; mix well.
Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
Spoon over cake, allow to cool before serving, ENJOY.

Nutrition Facts : Calories 461.4, FatContent 21.7, SaturatedFatContent 3, CholesterolContent 58.3, SodiumContent 89.3, CarbohydrateContent 64.9, FiberContent 1.8, SugarContent 47.1, ProteinContent 4

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