PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dishes Pork Pork Chop Recipes Braised
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 63 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 26.6 g, SaturatedFatContent 6.5 g, SodiumContent 709.1 mg, SugarContent 3.1 g
YUMMY PORK CHOPS RECIPE | ALLRECIPES
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Main Dishes Pork Pork Chop Recipes Braised
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 48.2 mg, FatContent 39 g, FiberContent 0.2 g, ProteinContent 20.7 g, SaturatedFatContent 7.3 g, SodiumContent 2873.2 mg, SugarContent 10 g
More about "pork chops and cream of mushroom soup recipe recipes"
PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 419.8 calories per serving
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
YUMMY PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 484.4 calories per serving
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
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